翻译 英文 谢谢了

原料：
糯米、火腿、黄瓜、蛋、沙拉酱、醋、紫菜。

做法：
1.黄瓜一早就切条放醋腌制，一上午就成了传说中的酸黄瓜
糯米蒸熟后，倒入适量醋，拌匀放一边凉快
蛋打匀放少量油摊成饼，切丝
火腿切条，记得上次做的时候用的是肉松，感觉更有风味，不过用火腿清爽一些
2.准备好竹帘就可以开工了
放上紫菜，把糯米饭铺在紫菜上并压平，不过不要太用力，不然紫菜会被压爆的
然后涂一层沙拉酱，把火腿、黄瓜、蛋摆上去就行了
3.我卷、我卷、我卷卷卷卷
卷起来的时候尽量压紧，不然容易散架
4.我切、我切、我切切切
终于大功告成，冲一杯浓茶，简直比小新都幸福了呀
最后千万别忘了酱油+芥末，赞！
原料可以跟自己的口味来放

Material:

Glutinous rice, ham, cucumber, eggs, salad dressing, vinegar, seaweed.

Practices:

1. A long slicing cucumber put vinegar pickled, the morning became a legend in the pickled cucumber

Steamed glutinous rice later, into the amount of vinegar, mix well aside cool

Beat eggs spread into a uniform discharge a small amount of oil cake, shred

Cut ham article, I remember last doing using a dried meat floss, feeling even more flavor, but refreshing with a number of ham

2. Bamboo can be ready to start the

Put Laver, the glutinous rice in the seaweed on the Fan Pu, and flatten, but not too much force, or seaweed may be pressure-burst

And then coated a layer of salad dressing, the ham, cucumber, eggs and put on a overhauled OK

3. I roll, I roll, I have curly curly

Rolled up as far as possible, when pressed, or easy to fall to pieces

4. I cut, I cut, I Qieqie Qie

Finally finished, washed a cup of tea, is simply smaller than the well-being of the呀Xindu

Finally do not forget the soy sauce + mustard, praise!

Raw materials are placed with their own flavor,