餐桌礼仪的名言名句,英语关于餐桌礼仪的名言警句或优美语段

餐桌礼仪的名言名句,英语关于餐桌礼仪的名言警句或优美语段

Of course, chopsticks instead the main difference on the Chinese dinner table
isof knife and fork, but that's only superficial. Besides, in decent
restaurants, you can always ask for a pair of knife and fork, if you find the
chopsticks not helpful enough.
The real difference is that in the West, you have your own plate of food,
while in China the dishes are placed on the table and everyone shares. If you
are being treated to a formal dinner and particularly if the host thinks you're
in the country for the first time, he will do the best to give you a taste of
many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be
followed by the main courses of hot meat and vegetable dishes. Soup then will be
served (unless in Guangdong style restaurants) to be followed by staple food
ranging from rice, noodles to dumplings.
If you wish to have your rice to go with other dishes, you should say so in
good time, for most of the Chinese choose to have the staple food at last or
have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that
some of the Chinese hosts like to put food into the plates of their guests. In
formal dinners, there are always public chopsticks and spoons for this
purpose, but some hosts may use their own chopsticks. This is a sign of genuine
friendship and politeness. It is always polite to eat the food. If you do not
eat it, just l......余下全文>>