酸菜鱼英语怎么说

酸菜鱼英语怎么说

问题一：酸菜鱼用英文怎么说 酸菜鱼 Chinese sauerkraut fish / pickled Chinese cabbage fish sauerkraut [sauekraut]n.德国泡菜的一种 pickled [pikld]adj.烂醉如泥的, 盐渍的问题二：用英语怎么说酸菜鱼的做法 酸菜鱼 Chinese sauerkraut fish / pickled Chinese cabbage fish sauerkraut [sauekraut]n.德国泡菜的一种 pickled [pikld]adj.烂醉如泥的, 盐渍的问题三：酸菜鱼的做法英文版 四川酸菜鱼/Sichuan Style Pickled Cabbage and Fish Pot
This dish is a new type of Sichuan cuisine, created in early 90s. It’s a little bit spicy but super delicious. !!
Ingredients:For the soup base:
1 tbsp olive oil
2 cups Chinese pickled vegetable (you can find it at any local Chinese supermarket)
5 oz enoki mushrooms
1 cup soft tofu
12 oz cod (or any white fish but cod is the best )
4 green onion
1 leek
2 tbsp sliced ginger
1 tbsp chopped ginger
a few red and green chili peppers (depending on your personal taste)
? tsp white pepper powder
1 tsp salt
3 cups water
To marinate the fish:
? tsp white pepper powder
? tsp salt
1 egg white
1 tsp chopped ginger
2 tbsp starch water
1 tsp cooking wine
Directions:
Slice the cod (Make sure not to slice the cod too thin). Marinate the sliced cod.
Cut the green onion and leek approximately an inch and a half long. Chop about 1 tbsp green onion for garnishing.
In a medium wok, heat oil medium–high heat. Add the Chinese pickled vegetable, green onion, sliced ginger, garlic, chili peppers and cook, stirring, about 2 minutes. Add water, stir in mushrooms and tofu. Bring to a boil. Cover, and cook for about 2 minutes. Then add marinated fish and cover, let it cook for 5 minutes. Lastly add salt and pepper powder, stir. Transfer to a serving bowl or pot, garnish chopped green onion on the top and you are done!
...余下全文>>问题四：用英语介绍川菜酸菜鱼 Sour spicy and delicious appetizers, this is the Sichuan pickled fish问题五：酸菜用英语怎么说 pickle
[5pikl]
n.
(腌肉、菜等用的)盐汁, 醋汁, 腌渍品, 泡菜
vt.
腌, 泡
pickle
pick.le
AHD:[p1k“…l]
D.J.[6pik*l]
K.K.[6p!k*l]
n.（名词）
An edible product, such as a cucumber, that has been preserved and flavored工in a solution of brine or vinegar.
腌菜，泡菜：一种在盐水或醋溶液中保存和调味的可食性产品，如腌黄瓜
A solution of brine or vinegar, often spiced, for preserving and flavoring food.
腌汁：用于保存或给食物调味的盐或醋溶液，常加有香料
A chemical solution, such as an acid, that is used as a bath to remove scale and oxides from the surface of metals before plating or finishing.
淡酸水，稀酸液：在金属电镀或精加工之前用来除去金属表面铁锈和氧化物的化学溶液，如酸溶液
Informal A disagreeable or troublesome situation; a plight.See Synonyms at predicament
【非正式用语】 困境：不利或麻烦的形势；进退两难的境地参见 predicament
v.tr.（及物动词）
pick.led， pick.ling， pick.les
To preserve or flavor (food) in a solution of brine or vinegar.
腌制：在卤水或醋溶液中保存或腌制（食物）
To treat (metal) in a chemical bath.
用稀酸液浸洗：在化学电解槽中处理（金属）问题六：酸菜鱼的做法英文版 食材用料：
草鱼500克 香菜适量 姜适量 蒜适量 干辣椒 花椒适量 盐适量 食用油 胡椒粉 酸菜350克
制作步骤如下：
1.原料图，酸菜切碎（我还加了一点酸姜在里面），蒜切片，姜切末，香菜切段，适量的干辣椒和花椒粒。
2.鱼肉用少许盐，胡椒粉和生粉抓一下。
3.鱼骨用盐和胡椒粉抓一下。
4.炒锅下油，爆香蒜片和姜末。
5.蒜片略微发黄时倒入切好的酸菜。
6.炒出香味后加入适量的水或高汤。
7.把鱼骨一起下汤里煮。
8.煮至开锅。
9.开锅后把鱼肉一片一片的下锅划开。
10.鱼肉很容易熟，熟后加入适量的胡椒粉。
11.盛入大碗里。
12.锅里再下少量的油，小火，炸香花椒和干辣椒。
13.把炸好的花椒油淋在鱼肉上。
14.撒上香菜即可。问题七：酸菜用英语怎么拼！ 用pickle一词的复数即可，也就是：
pickles
(用盐、醋等腌制之) 腌菜,泡菜; (尤指) 腌成之黄瓜问题八：酸菜鱼 烹饪翻译，英语高手来呀 Freshwater fish, a pickled cabbage, a bag Pickle 6 Garlic 3 Ginger a small piece of star anise 1 dried chili pepper into a small 10 Coriander 1
Pickled fish material:
Starch, 1 egg white 1 tablespoon cooking wine 1 tablespoon sugar 1 / 2 tablespoon salt 1 / 2 tsp white pepper 1 / 3 tsp
Practices:
1, the case of the fish flat on the board, take a sharp Kuaidao flat sheet into the office from the fish-tail fish, fish bones will be close to the middle of the fish pieces down, and then upside down the other side of the fish pieces down; to film down flat on the case of large fish board, knife and chopping board was 45-degree angle knife and fish slice back
2, cut fish, pickled fish within the material transferred to it with his hand gently grasping uniform, preserved for 15 minutes
3, the pickled cabbage cut into small be cleaned, garlic and ginger cut into pieces, dried pepper cut into segment
4, the pot into the slightly more than the cooking oil till the 7 into a heat, then put into a one and a half and dry chili pepper pot choke segment until the flavor out and then into the star anise, garlic, ginger, and Pickle, and cut Stir-fry with a good pickled cabbage
5, to be fried sauerkraut smell came out, add about 1 liter of water then put into a tick before the fish bones under the head cover and the fire to boil Simmer for 15 minutes after the switch to thicken soup
6, falling gently boiled fish will be cooked immediately after flameout poured into a bowl of pickled ......余下全文>>