清蒸鱼的英文做法,材料：鱼,熟火腿片5克,笋片25克,水发冬菇4只,生猪板油丁50克,绍酒20克,精盐5克,酱油、葱结、

清蒸鱼的英文做法,
材料：
鱼,熟火腿片5克,笋片25克,水发冬菇4只,生猪板油丁50克,绍酒20克,精盐5克,酱油、葱结、姜片各l克,鸡汤50克.
①将鱼收拾干净,放入八成热的水锅里烫一下捞出,用刀轻轻刮去鱼身上粘液,再用清水流净,用刀在鱼身的2／3处切下鱼尾；
②将鱼放在场盆里,鱼上放笋片铺平,火腿片放在笋片上,再放上冬菇、猪板油盯葱结,姜片,加盐、酱油、绍酒上笼用旺火蒸l0分钟左右鱼熟立即出笼,拣去葱结、姜片,将卤汁滗入锅内加鸡汤,烧滚后倒入鱼盘里即可.

Fish,cooked ham 5 grams,25 grams of meat,water mushrooms 4,D 50 grams of leaf fat pigs,Shao liquor 20 grams,five grams of salt.soy sauce,onions unity,the ginger slices 1 kg chicken stock 50g.:① fish and clean up,80% of hot water into the pot hot Remove and gently removed a knife fish mucus.net clean water flow,filleting knife in the two-thirds cut off the tail; What ② fish on the market,paving the fish up meat,sliced ham on,putting on mushrooms,onions pig leaf lard stare up ginger,salt,soy sauce.Shao liquor l0 minutes on the cage used Wanghuo steamed fish cooked immediately came out to pick onions unity,ginger,vinegar and increase income Coss Decanter chicken.4.Blanch after tray can be emptied into the fish.