三种甜点的做法 英文

三种西式甜点的做法，要英文的。急！！！！！！！！1

柠檬蜜豆玛芬

原料：低筋面粉220克，泡打粉1茶匙（5克），盐1/4茶匙（1克），黄油100克，细砂糖60克，鸡蛋2个，柠檬1/2个，酸奶100ml，蜜豆适量

步骤：

1、将泡打粉、盐和面粉混合过筛备用；

2、黄油室温软化后，放入干净的大碗中，分三次加入细砂糖打发；

3、倒入打散的蛋液，打到膨发，再加入酸奶、柠檬至，继续搅打均匀；

4、分三次倒入面粉，从下往上翻着搅拌均匀；

5、加入适量的蜜豆，搅拌好后倒入纸杯，七分满即可；

6、烤箱预热170度，将纸杯放在中层烤架，烘烤40分钟即可。

提示：

1、因为蜜豆是甜的，所以要减少糖的分量，如果不放蜜豆，可以将糖的分量调整到100克；

2、加5克的吉士粉在面粉中，可以提香添色哦！如果没有可以不放，也可以用奶粉代替；

3、当天吃不完，要放入密封箱中保存，以免风干。
Lemon Honey Bean Muffin

Material: low-gluten flour, 220 grams, baking powder 1 teaspoon (5 grams) salt 1 / 4 teaspoon (1 gram), butter 100 grams, 60 grams of fine sugar, 2 eggs, lemon 1 / 2, yoghurt 100ml, honey Bean appropriate

Steps:

1, the baking powder, salt and flour mixture sift back;

2, butter soften at room temperature and put it into a clean bowl, adding small sugar to kill three installments;

3, into the beaten egg, hit swelling hair, then add yogurt, lemon to continue whipping uniform;

4, three installments into the flour, stirring evenly from bottom to top turned over;

5, by adding an appropriate amount of honey beans, mixing well after into the cups, you can at least seven points;

6, preheat oven 170 degrees, will be placed in the middle grill cups, bake 40 minutes.

Tip:

1, because honey is sweet beans, so to reduce the quantity of sugar, if letting go honey beans, can be adjusted to the weight of sugar, 100 grams;

2, adding 5 grams of custard powder in the flour, you can Titian Tim color Oh! If not you can hold onto, you can use powdered milk substitute;

3, the day can not eat it, we should keep in a sealed box to avoid air-dry.

Yesi cake [protein] Material: 120 g protein Yesi three fine sugar 30 g flour 20 grams almond flavor drops 2 Practices: 1, 100 g Yesi into the bowl, small bowl Add another 20 grams in reserve. Sifting flour. Protein from the eggs will be separated. Fine sugar that good standby. 2, will break up the protein with chopsticks. Yesi will bowl with the flour, sugar and almonds fine fragrance mixing, stirring evenly into protein. Roucheng its hand ball, then roll in small bowl Yesi on a Yesi with moon cakes die compression molding. 3, in the tray covered with baking paper, the pressure will be all good Yesi cake yards, five minutes ahead of preheated oven, 170 degrees with baking 10 minutes

Yesi cake [protein] Material: 120 g protein Yesi three fine sugar 30 g flour 20 grams almond flavor drops 2 Practices: 1, 100 g Yesi into the bowl, small bowl Add another 20 grams in reserve. Sifting flour. Protein from the eggs will be separated. Fine sugar that good standby. 2, will break up the protein with chopsticks. Yesi will bowl with the flour, sugar and almonds fine fragrance mixing, stirring evenly into protein. Roucheng its hand ball, then roll in small bowl Yesi on a Yesi with moon cakes die compression molding.

蛋白椰丝饼】 原料：椰丝120克 蛋白3个 细砂糖30克 面粉20克 杏仁香精2滴 做法： 1、把100克椰丝倒入大碗中，另外20克放入小碗中备用。面粉过筛。将蛋白从鸡蛋中分离出来。细砂糖称好备用。 2、将蛋白用筷子打散。将大碗中的椰丝与面粉，细砂糖和杏仁香精混合，倒入蛋白后搅拌均匀。用手将其揉成圆球，再在小碗椰丝中滚上一层椰丝，用月饼模具按压成型。 3、烤盘内铺上烘焙纸，将压好的椰丝饼码入，烤箱提前5分钟预热，用170摄氏度烘焙10分钟即可。