英语翻译专业的

食用菌味道鲜美，有较丰富的营养成分，经国际营养学家们科学分析，食用菌的中含有人体必需的蛋白质、脂肪、碳水化合物，微量元素钙、铁、铜、锰、锌等以及多种维生素。值得一提的是，食用菌还含有人体必需的多种氨基酸，如亮氨酸、异亮氨酸、色氨酸、酪氨酸等。并且医学研究表明食用菌具有抗肿瘤、降血压、降血脂、降低胆固醇、清除血液垃圾、预防血管内壁粥样硬化、抗血栓、护肝、健肾、补血、促进肠蠕动、加快毒素排出、减缓艾滋病症状等药用价值。另外，食用菌中的蘑菇核糖核酸具有很好的抗病毒作用，为人类预防各种病毒带来了新的希望，以此来开发制造新的抗流感病毒以及其他病毒药物，前景广阔。

食用菌、营养、药用、价值

Edible fungi is delicious and contains abundant nutrients. According to the scientific analyse of the international nutritionists, edible fungi contains protein, fat and carbohydrate that are needed in our body and microelements such as calcium, iron, copper, manganese and zincum and many kinds of vitamins. One more thing that worth mentioning is that edible fungi also contains many kinds of amino acids that are needed in human body, such as leucine, isoleucine, tryptophan and tyrosine. At the same time, a medical research shows that eating edible fungi can counteract tumor, lower blood pressure, blood-fat and cholesterol, clean the rubbish in the blood, prevent the scleratheroma in the wall of the blood, counteract thrombus, protect the liver, strengthen the kidney, enrich the blood, promote intestinal peristalsis, quicken to eliminate toxin and alleviate the symptom of AIDS. Moreover, the fungus RNA in the edible fungi has excellent function of resisting the virus, and brings the new hope of preventing all kinds of virus for human. It is promising to use it to develop and manufacture new medicines of resisting flu virus and other viruses.

Key words: edible fungi, nutrition, medicinal, value

我自己翻的，翻得好辛苦。。。。希望你会满意啦~

Delicious edible fungi, there are more abundant nutrients, nutritionists who by the International scientific analysis of edible fungi in the human body contains the necessary proteins, fats, carbohydrates, trace elements calcium, iron, copper, manganese, zinc and multi - kinds of vitamins. It is worth mentioning that the mushroom contains a variety of essential amino acids the human body, such as leucine, isoleucine, tryptophan, tyrosine and so on. And medical studies have shown that mushroom with anti-cancer, lowering blood pressure, blood fat, lowering cholesterol, blood, garbage removal, prevention of atherosclerotic vascular wall, anti-thrombosis, Liver, Jianshen, blood, promote bowel movements, speed up discharge toxins and slow down AIDS-related conditions such as medicinal value. In addition, the edible mushroom in the mushroom has a good anti-viral RNA, the prevention of the virus for human has brought new hope to develop in order to create new anti-influenza virus and other viruses, drugs, bright future. Mushroom, nutrition, medicinal, value

Delicious edible, abundant nutrients, the international nutritionists scientific analysis of the human body, edible contains essential protein, fat, carbohydrate, trace elements, calcium, iron, copper, zinc, manganese, such as vitamins. What is worth mentioning, edible contains many amino acids, essential as leucine, isoleucine, tryptophan and tyrosine etc. And the medical research has shown that edible fungus has antitumor, fall blood pressure, fall hematic fat and cholesterol, blood vessels, and prevent rubbish inside atherosclerosis, anti-thrombosis, protect liver, kidney, blood and promote healthy bowel movements, accelerate HIV symptom, discharge toxins such medicinal value. In addition, the edible mushroom RNA has good effect to human prevention, antiviral various virus brought new hope to develop, manufacture new antiviral drugs, viruses and other virus broad prospect.

Edible fungus, nutrition and medicinal and value