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Topic: Examination and Control of Micro-organisms During the Production of Draught (或Draft）Beer

Summary: The difference between draught beer and regular beer is that draught beer has more stability in its taste (as it is stored over long periods of time, the taste changes very little). It also has a better texture and is richer in nutrients. Draught beer represents the developmental direction in the Chinese beer market - a revolution in the beer industry. This document summarizes the origins, testing and control of micro-organisms in draught beer production.

Title： The mirobial detection and control in producing Pure Draft beer
Abstract： The differences between pure draft beer and ordinary beer are good stability（taste will not chang much,though a long storage），good taste and rich nutrition. It is the representative of Chinese beer market trend and a revolution of beer industry. This writing summarizes the production of microbial sources，detection，control and so on in pure draft beer.
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Title: Determination & inhibition of the microorganisms in pure draft beer.
Abstract: The good taste and the abundant in nutritions of pure draft beer as well as the good stability of it's smack(even after long time in storage, the smack dosen't change much), make pure draft beer quite different from common beer.
It's a revolution in beer industry and represents the trend-setter in Chinese beer market. This article expatiates on the source,determination as well as the inhibition of microorganisms in processes of producing pure draft beer.

Title: Pure Draft Beer production in microbial detection and control
Abstract: Pure Draft Beer with ordinary beer flavor stability is the difference between good (as the storage period to extend the flavor change) good taste and rich nutrition. It represents the Chinese beer market trend has been a revolution in the beer industry. This paper reviews the draft beer on the production of microbial sources, detection, control and so on.