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Peach in Chinese, school-Xian Lee tour cooking college
Face the Olympics to the investigation term that comes to the 华 tour study and personal release cooking incomparable skill in China to perform.
Do you want to appreciate the incomparable skill of the Chinese cooking to live extremely?Do you want in the in a short time to learn to the skill?Please arrive China to cook peach in a school-Xian Lee the tour cooking college!Thin such as hair silk of pull noodles, form,such as LIU3 YE4 's sliced noodles,, the fluffy white bright bubbles oil 糕 , sour and sweet 醇 joss-stick of the murmur meat, Sweet-and Sour Fish, joss-stick hot readily of Gongbau Jiding and stir a silk soil bean.As long as you walk into this campus, you are free to watch with interest,taste, even can also learn up the skill, enjoying this heartily in order to greet for 08 years, Peking the Olympics but push the elegant tour dinner of!
The world cooking association Secretary-general the 汉森 the Sir and college lead the English,LI3 FENG4 GONG of the Tang Dynasty to match 影
The noodles order: pull noodles,the dragon beard noodles, sliced noodles
The Canadian student comes to study Chinese cooking
Sweden friend feeling Chinese consummate knife 功
The white house resists the kitchen hero's man to protect come to learn a skill
The Nepalese student act does obeisance teacher
The 陕 west place a light repast bubbles oil 糕
Stir the silk soil bean stem 煸 cow shredded meat single single item perform
Carvings:Three minutes quick carving,bird
Hot vegetables:Stir a silk soil bean,Gongbau Jiding,the stem 煸 beef silk,the murmur meat of 菠萝
Four pleased steamed dumpling Sweet-and Sour Fish salty egg yolk maize
Stewed beef and potatoes
Ingredients:
Beef and potatoes, the same
Ingredients:
Curry powder, olive oil, salt, sugar, soy sauce, chicken
1, first put beef slices two centimeters across small pieces.
2, the water cut beef in the Chao, remove the blood.
3, heat, add oil, ginger, Onions into small, then add beef, stirring, then put the amount of soy sauce, aniseed, cinnamon, small amount of salt and sugar, add enough water, should not have beef, fire, then cover with lid, rest.
4 and, after open water pot etc. You can put a little rest, aside. A pot of beef stew with a simmer in less than half an hour, o, can smell the fragrance. Don't tube it, then stew.
Such a stew, two hours after the beef was completely crisp rotten, this time to join TuDouKuai (or cut, easier to boil), then ten twenty minutes, the stew when potatoes to also can add green, red peppers, stirring, finally add some monosodium glutamate, can it.