用英语怎样介绍寿光

谁会用英语介绍一下蔬菜之乡山东寿光的特点啊

Shandong Shouguang

Shandong Shouguang Vegetable hometown vegetable production has a long history, a long history, known as "food village," said. Shouguang city, flat, fertile soil, abundant fresh water resources in southern climate appropriate; addition Shouguang land and sea transport facilities, the development of vegetable production with a unique condition.

Shouguang City, based on the city edge, to develop vegetable production and commercialization of a product as a starting point; to improve market supply to meet the needs of society as the goal; to improve vegetable production and marketing as the focus, out of a market-oriented, rely on scientific and technological development path of vegetable production.

Production Base
Shouguang's vegetable basket project known throughout the country, Jiu Xiang wholesale vegetable market is one of the top ten agricultural markets. Shouguang Vegetable greenhouse vegetables and to develop pollution-free vegetables for them. Area is developed into more than 55 million mu, of which 28 million mu of pollution-free vegetables; sheds 15 mu, 25 million, the total output of 2.3 billion kilograms, income 1.8 billion. Developed to more than 200 vegetable varieties. At present, more than 10 towns and townships food dishes ratio of 4:6, there are more than 500 villages have become the professional vegetable production Village, 80000 has become specialized households grow vegetables. Shouguang is the only country named "China's vegetable of the town."

Shouguang township south of 26 was set as a vegetable production base. Gradually formed on the overall layout of the grain, cotton, vegetables, fruit, salt, shrimp, animal husbandry, industrial Eight economic pillar, while the vegetables are an important pillar of the eight pillars and start industries. South of 26 towns, but also according to geography, technology, etc. Sometimes, there are plans to set up a top-five of the professional production base of vegetables, namely, the "cucumber, green peppers, celery, leek, etc. mainly greenhouses, vegetable production base of Yang Qi ; with parsley, cauliflower, cabbage, green onions, melon and other road-based vegetable production base; to mushroom, Chinese toon-based vegetable production base of rare; lettuce, radish pickles oriented production base.

For example:
By Chi-tai mu Shed watermelon, vegetables, focusing on multi-crop cultivation, the establishment of Mi River Shed watermelon, melon production base of early-maturing; Lu mu in early spring in order to stay long eggplant as the center, the establishment of left Lu, five, rice fields, Zhao Dong Temple Spring eggplant production base; to stay virus-free potato as a model Lu hectares in the central towns to establish high-quality, morning city, potato production base; to Zhao Temple, Tian Ma, the East port, cold-bridge based on varieties such as the establishment of Elizabeth Winter melon-type greenhouse and large-Shed production base; to zhaomiao mu celery as a model for the establishment of cross-strait Dong Zhu Fall River Kwai celery production base; to the text home, horses shops, Ngau Tau, mainly the establishment of 10 mu Leek Fengcheng such as efficient production base vegetable bases. Today, Shouguang is "green ocean."

山东寿光蔬菜之乡

山东 寿光市蔬菜生产历史悠久，源远流长，素有“菜乡”之称。寿光市地势平坦，土质肥沃，南部淡水资源丰富，气候适宜；另外寿光海陆交通便利，发展蔬菜生产具有得天独厚的条件。 寿光市立足本市优势，大力发展蔬菜生产，以产品的商品化为起点；以改善市场供应、满足社会需求为目标；以搞好蔬菜的生产和销售为重点，走出了一条以市场为导向，靠科技发展蔬菜生产的路子。 生产基地寿光的菜篮子工程闻名全国，九巷蔬菜批发市场是全国十大农贸市场之一。寿光蔬菜以发展大棚蔬菜和无公害蔬菜为重点。面积发展到55多万亩，其中无公害蔬菜28万亩；大棚15万亩，25万个，总产23亿公斤，收入18亿元。蔬菜品种发展到200多个。目前，已有10多个乡镇粮菜比达到4:6，有500多个村成了蔬菜生产专业村，有8万户成了种菜专业户。寿光是国家命名的唯一的“中国蔬菜之乡”。 寿光南部26处乡镇被定为蔬菜生产基地。总体布局上逐步形成了粮、棉、菜、果、盐、虾、牧、工八大经济支柱，而蔬菜则是八大支柱中的重要支柱和启动产业。南部26处乡镇，又根据地理、技术等方面的有时，有计划的建起了五大类瓜菜生产专业基地，即以“黄瓜、青椒、芹菜、韭菜等为主的大棚、阳畦菜生产基地；以香菜、花菜、白菜、大葱、冬瓜等为主的大路菜生产基地；以蘑菇、香椿为主的稀有菜生产基地；莴苣、萝卜为主的酱菜生产基地。 例如： 以纪台万亩拱棚西瓜、蔬菜多茬栽培为重点，建立弥河两岸拱棚西瓜、早熟甜瓜生产基地；以留吕万亩早春长茄为中心，建立留吕、五台、稻田、赵庙冬春茄子生产基地；以留吕万亩脱毒马铃薯为样板，在中部乡镇建立优质、早上市马铃薯生产基地；以赵庙、田马、东埠、寒桥为主建立伊丽沙白等品种的甜瓜冬暖式大棚和大拱棚生产基地；以赵庙万亩芹菜为样板，建立桂河两岸冬贮秋芹菜生产基地；以文家、马店、牛头、丰城为主建立10万亩韭菜生产基地等高效蔬菜基地。如今的寿光已是“绿色的海洋”。 寿光由于狠抓了商品菜基地建设，出现了以菜补粮，以菜促工，一业带动多业兴的局面。依托蔬菜和大市场独特的资源优势，寿光的绿色食品加工企业有了长足发展。目前全市绿色食品加工企业已达40家，研制开发的蔬菜营养食品、婴儿食品、淀粉、鱼油、脱水蔬菜等品种80多个，年加工蔬菜10万吨，并出口到日本、美国、俄罗斯、英国、韩国、香港及东南亚等 国家和地区。 寿光人的种菜技术不仅在全国18个省、市、自治区得到了推广，而且走出了国门，走向了世界。美国、俄罗斯、乌克兰、德国等国家都有寿光人的蔬菜农场。寿光蔬菜已形成了产销一体化的局面，市场广阔。

Shouguang vegetable due to pay close attention to the commodity base construction, there have been cooking food supplement in order to promote food workers, an industry led many Yip Hing situation. Large market of vegetables and relying on the unique resources, Shouguang green food processing enterprises have come a long way. At present the city has reached 40 green food processing enterprises, research and development of vegetable nutrition, food, baby food, starch, fish oil, dehydrated vegetables and other varieties of more than 80, the annual processing of vegetables, 100,000 tons, and exported to Japan, the United States, Russia, the United Kingdom, Korea, Hong Kong and Southeast Asia countries and regions.

Shouguang's vegetable growing technology, not only in the country's 18 provinces, municipalities and autonomous regions have been promoting, but also out of the door towards the world. The United States, Russia, Ukraine, Germany and other countries who have Shouguang vegetable farms. Shouguang Vegetable has formed a production and marketing integration situation, a huge market.

上面的很详细了啊