英语翻译应用水蒸汽蒸馏法提取大蒜、生姜、洋葱提取液,并进行适当复配制得混合液,通过体外抗菌试验,对4

英语翻译应用水蒸汽蒸馏法提取大蒜、生姜、洋葱提取液,并进行适当复配制得混合液,通过体外抗菌试验,对4

Application of steam distillation extraction of garlic,ginger,onion extract,and appropriate preparation of a complex mixture,through the in vitro antibacterial test,four kinds of common bacteria and fungi for antimicrobial test.The results show that garlic,ginger,onion extract on the tested bacteria were inhibited,extract three kinds of mixtures can enhance the inhibitory effect,that is a synergistic to garlic:2:1 onion and ginger :onions:garlic for 2:1:1 complex inhibitory effect of matching the most obvious;In addition to Ginger:onions:garlic for Rhizopus outside of 1:2:1,ginger + onion + garlic compound of the MIC are 0.21mg/mL,obvious synergy,there are broad prospects for development and utilization.======以下答案可供参考======供参考答案1:Application of steam distillation and extraction of garlic, ginger, Onions, and appropriate extract of complex configuration, through to the mixture of in vitro antimicrobial test, four kinds of common bacteria and moulds for antibacterial experiment. Results show that, garlic, ginger, Onions extract in inhibiting bacterium has certain inhibition, three extract with, can enhance the bacteriostatic effect, namely the synergistic effects in garlic, onion, ginger, Onions and for 2:2:1:1 complex pairing: garlic is most obvious bacteriostatic effect, Except ginger, Onions, garlic for 1:2:1 outside of rhizopus ginger + + garlic, onion with the MIC is 0.21 mg/mL, synergistic effect obvious, a broad prospects.

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