用两三句英语介绍饺子。

用两三句英语介绍饺子。口语化即可。口试用的。

Jiaozi is a kind of traditional food of China, we usually eat it on the new year's eve according to luner calendar. It was made up by 2 parts:wrapper & stuffing, just like the pie, wrapper was made of flour, but stuffing can be different, like cabbages with meat or tomatoes with eggs, etc. as you like. In one word, Jiaozi is the symbol of a lifetime happiness.
饺子直接用知Jiaozi就成，道外国人基本上对Jiaozi和Peking Duck啥的都回有一定了解答。

Chinese people usually eat dumpling during the night before the spring festival.The whole family will take part in making dumpling together on that day.Also,chinese dumpling has a lot of different cooking methods which makes it very tasty and unique

Dumpling is very popular in China, most chinese family can make dumpling by themselves. There are a lot of methods in making dumpling. You can mix the meat with different vegatables like cabbages or carrots, you can boil it or fry it. They all are delicious.

jiaozi (chinese transliteration) or gyōza (japanese transliteration) and also known as mandu (korean), is a chinese dumpling, widely popular in china, japan, korea, as well as outside of east asia particularly in the united states. the corresponding chinese characters for "jiaozi" is a reference to the arrival of the chinese new year at midnight. according to the chinese calendar system, "tiangan dizhi" (heavenly stems and earthly branches) is used to designate the time in accordance to the chinese zodiac. "jiao" in chinese means "join," while "zi" is a reference to the first and eleventh hour (branch) of dizhi - where midnight is situated. jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. jiaozi should not be confused with wonton: jiaozi have a thicker skin and a flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and is usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce); while a wonton has a thinner skin, is sphere-shaped, and is usually served in broth.