小鸡炖蘑菇做法英文

小鸡炖蘑菇做法英文

Materials:
Tender cock 1 (1000 grams), 100 g of wild hazel mushroom, scallion 20 grams, ginger 5 (about 15 grams), 10 g red pepper, aniseed 3, 4 tbsp soy sauce (about 60ml) , 2 tablespoons cooking wine (about 30ml), salt to taste, sugar 5 grams of water, 2 tablespoons cooking oil (about 30ml)

Practices:
1 soft cock after initial processing, the removal of head, buttocks, wash and drain the water, chopped into small pieces (the traditional practice of chicken Northeast larger, more rugged);

(2) to remove impurities and hazel mushroom roots, with water washing clean, use warm water for 30 minutes, drain stand, hazel mushroom soaking water to filter out impurities after the stand;

3 Heat wok, add 2 tablespoons oil until hot oil till 60% (slightly smoke) into the chicken stir fry, chicken fry color, the water dries up;

4, add onions, ginger, aniseed, red pepper, Stir flavor;

5, by adding hazel mushroom stir together
6, add the soy sauce, sugar, cooking wine, the color, stir well, add mushrooms soaked in water and hazel water (water not too chicken to) boil
7, in turn affixed simmer about 30 minutes, until chicken Sulan, sauce is thick (half-way to pay attention to see, to prevent the chicken stick pan), and finally salt seasoning, transfer to a plate.

小鸡炖蘑菇的做法详细介绍 菜系及功效：东北菜 小鸡炖蘑菇的制作材料：主料：小仔鸡750克-1000克,蘑菇75克 调料：葱,姜,干红辣椒,大料,酱油,料酒,盐,糖,食用油

教您小鸡炖蘑菇怎么做，如何做小鸡炖蘑菇才好吃1.将小仔鸡洗净，剁成小块；

2.将蘑菇用温水泡30分钟，洗净待用；

3.坐锅烧热，放入少量油，待油热后放入鸡块翻炒，至鸡肉变色放入葱、姜、大料、干红辣椒、盐、酱油、糖、料酒，将颜色炒匀，加入适量水炖十分钟左右后倒入蘑菇，中火炖三四十分钟即成。