介绍美食的英文短文集锦100

介绍美食的英文短文集锦100

we eat because we need food, but we cook because we love food. that love is fueled by the tangy heat of spices and nurtured by the flowery aroma of herbs. seasonings play a minimal nutritional role in our diet. they play to our senses. they make us want another bite.
insted of using milk to make scrambled eggs, you can use water so the eggs won't burn or stick!
i always thought that getting it would help to get thick crust when you use a pan underneath and cook for a longer time on a lower temperature.
i'll tell you how to cook roasted portobello caps.
preheat oven to 200°c. coat a rimmed baking sheet or roasting pan with cooking spray.
place mushroom caps, gill-side up, on the prepared pan. sprinkle with 1/8 teaspoon salt and pepper. roast until tender, about 20 minutes.
meanwhile, combine breadcrumbs, parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. return to the oven and roast until the breadcrumbs are browned, about 5 minutes.

With a history of more than 1,800 years, dumplings are a classic Chinese food, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China. Chinese dumplings can be made to look like Chinese silver ingots (which are not bars, but boat-shaped, oval, and turned up at the two ends). Legend has it that the more dumplings you eat during the New Year celebrations, the more money you can make in the New Year. Dumplings generally consist ofminced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin. Popular fillings are minced pork, diced shrimp, fish, ground chicken, beef, and vegetables. They can be cooked by boiling, steaming, frying or baking. Almost all Chinese people can make dumplings. First they mix the dough, second make the dough into round "wrappers" with a rolling pin, third fill the wrappers with stuffing, fourth pinch the "wrapper" together into the desired shape, and fifth cook them. Different dumpling fillings have different meanings. Chinese don't eat Chinese sauerkraut dumplings at Spring Festival, because it implies a poor and difficult future. On New Year's Eve it is a tradition to eat dumplings with cabbage and radish, implying that one's skin will become fair and one's mood will become gentle. When making dumplings there should be a good number of pleats. If you make the junction too flat, it is thought to purport poverty. Some Chinese put a white threadinside a dumpling, and the one who eats that dumpling is supposed to possess longevity. Sometimes a copper coin is put in a dumpling, and the one who eats it is supposed to become wealthy. Dumplings should be arranged in lines instead of circles, because circles of dumplings are supposed to mean one's life will go round in circles, never going anywhere.