中译英,与茶有关人们从炒青绿茶中发现,由于杀青、揉捻后干燥不足或不及时,叶色即变黄,于是产生了新的品类--黄茶.黄茶的制

中译英,与茶有关
人们从炒青绿茶中发现,由于杀青、揉捻后干燥不足或不及时,叶色即变黄,于是产生了新的品类--黄茶.黄茶的制作与绿茶有相似之处,不同点是多一道闷堆工序.这个闷堆过程,是黄茶制法的主要特点,也是它同绿茶的基本区别.绿茶是不发酵的,而黄茶是属于发酵茶类.其特点为黄汤黄叶.如君山银针、温州黄汤、霍山黄芽等都是黄茶的主要品种.
谢谢leafandkevin,但是语言实在不够过关,能再修改吗?真的还不如我自己翻的呢(不太客气,但是我的实话)

On Huang Tea
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太难了!一个下午就给你翻译了!
people found from the Roasted green tea ,because of fixing,inadequate and short drying time,tea rusted,So a new type was born-- Huang tea.Huang and green tea produced in a similar way,but with many different points along Stack processes.During the Stacking process,Huang tea is the main feature of the law,it is the basic difference with tea.Green tea is not fermented,and Huang tea is fermented tea.It gets its features with huang water huang tea.Its main varieties are Chun-shan acupuncture needle,Wenzhou Huang Tang,the main Huoshan tips etc.