西湖醋鱼用英语怎么说

西湖醋鱼用英语怎么说

问题一：杭州特产用英文怎么说？譬如西湖醋鱼等 Hangzhou specialty pr工ducts
West Lake fish cooked in vinegar问题二：用英语介绍西湖醋鱼的由来，或者其他菜名的由来 15分西湖醋鱼 ：
翻译：
Steamed Grass Carp in Vinegar Gravy dishes in Hangzhou as West Lake's most prestigious, begin business in Southern Song Dynasty emperor,according to ancient records, Steamed Grass Carp in Vinegar Gravy a dishfrom Uncle sister-in-law Chuan zhen.
Legend has it that when the Southern Song Dynasty, song brothers two people, knowledge quite, but officials do not want to, and seclusion Jianghu,rely on fishing for a living. A local bully, name Zhao Da Guanren, he saw Song Sao's youth and beauty, is plotting to kill the songxiong, to occupy the Song Sao. So far, Disaster comes. Song Jiashu's wife, grief. In order to offer brotherrevenge, uncle sister-in-law together to the Yamen innocence complain, which know at the time of the government and the evil one nostril, not to complain,anti beaten, put them out of yamen. After coming home, only to let the younger brother sister-in-law fled away from home. Uncle sister-in-law broke up, Song Sao special sugar, vinegar burn a bowl of grass carp, brother said: this dishare sweet and sour, hope you have have one's day today, do not forget the bitterness. Later, song brother out, anti Jin Weiguo, made a contribution,returned to Hangzhou, the punishment of the villain, but always can not findsister-in-law's whereabouts. Time to go out to dinner, at that this dish, after questioning the parties know sister-in-law anonymity when kitchen workershere, which was a reunion. Therefore, ......余下全文>>问题三：西湖醋鱼的法语翻译 Poisson du lac de l'Ouest au vinaigre问题四：用英语说制作西湖醋鱼的制作过程 Raw materials
Article 1 grass carp live weight 6 O0 g, Onions and root, ginger 5 pieces.
1, first processing live grass carp. Cut off the scales and clean, from fish in the back muscles, and internal organs removed, also want to split the fish head and spread to, as is abdominal connected joint fish. The sword upon a few strokes in fish knife, the knife method, ca埂led cut peony piece, so that burn easy then.
2, the hot pot with torches, put 50 grams (2) oil, put into spring Onions and ginger piece, was art after the incense, put 15 g (3 money) yellow wine, add water (water to be able to put the fish submerged), put 3 O g (and money) soy sauce, 5 g (1 money) salt. Boil off, put the fish in a, use first each to boil, then switch to medium, and put the fish cooked, but don't overcook it. The trick is: see fins to stand up, prominent eyes, can out, this can guarantee the fresh fish. General said问题五：中国菜的英文翻译 我知道哈：
西湖醋鱼West Lake Fish in Vinegar Gravy
麻婆豆腐Mapo Tofu
宫保鸡丁Kungbao chicken
参考资料：
西湖醋鱼baike.baidu.com/view/9265.htm
麻婆豆腐baike.baidu.com/view/5170.htm
宫保鸡丁baike.baidu.com/view/4958.htm问题六：西湖醋鱼,杭州酱鸭,干炸响铃,东坡肉用英文写 【steamed grass carp in vinegar gravy】 西湖醋鱼
Stewed Duck in Soy Sauce杭州酱鸭
Fried Stuffed Bean Curd Paste 干炸响铃
Dongpo pork东坡肉问题七：100道杭州特色菜的英文菜名 最有名的是楼外楼，
在白堤，名菜，东坡肉，叫花童鸡，西湖醋鱼，宋嫂鱼羹。龙井虾仁 西湖莼菜汤等
In the Bai dike, called flower dishes, Dongpo's braised pork, chicken, Steamed Grass Carp in Vinegar Gravy, song Sao yugeng. Longjing shrimp West Lake water shield soup