罗宾英语怎么说,求 关于介绍日本天妇罗（最好中英双译）

罗宾英语怎么说,求 关于介绍日本天妇罗（最好中英双译）

Tempura (天麸罗, tenpura, also written as 天ぷら), which is of Portuguese origin, is a popular Japanese dish of seafood or vegetables that have been battered and deep fried.Preparation 制作步骤 Batter 击打A light batter is made of cold water (sometimes sparkling water is used to keep the batter light) and soft wheat flour (cake, pastry or all-purpose flour). Eggs, baking soda or baking powder, starch, oil, and/or spices may also be added. Tempura batter is traditionally mixed in small batches using chopsticks for only a few seconds, leaving lumps in the mixture that, along with the cold batter temperature, result in the unique fluffy and crisp tempura structure when cooked. The batter is often kept cold by adding ice, or by placing the bowl inside a larger bowl with ice in it. Over-mixing the batter will result in activation of wheat gluten, which causes the flour mixture to become chewy and dough-like when fried.Specially formulated tempura flour is available in worldwide supermarkets. This is generally light (low-gluten) flour and occasionally contains leaveners such as baking powder.Tempura generally does not use breadcrumbs (panko) in the coating. Generally fried foods which are coated with breadcrumbs are considered to be furai, Japanese-invented western-style deep fried foods, such as tonkatsu or ebi furai (Fried prawn).Frying 炸Thin slices or strips of vegetables or seafood are dipped in the batter, then briefly deep-fried in hot oil. Vegetable oil or canola oil are......余下全文>>