辣子鸡丁用英语怎么说

辣子鸡丁用英语怎么说

问题一：“辣子鸡”用英语怎么表达 “辣子鸡”用英语：spicychicken geleshan问题二：“辣子鸡”用英语怎么表达 辣子鸡 Spicy Chicken Geleshan问题三：用英语怎么说椒麻鸡，大盘鸡，辣子鸡 椒麻鸡
Spiced chicken with chili sauce
大盘鸡
Big plate chicken
辣子鸡
Peppery chicken
大盘鸡
菜谱简介 自大盘鸡出现以来，很快就风靡了大江南北，人人都知道新疆的大盘鸡。大盘鸡以柴窝堡、伊犁、沙湾大盘鸡最为有名，所以关于大盘鸡的起源，便有着不同的版本。
材料
三黄鸡1只（约2000g），土豆2个（约300g），干辣椒80g，花椒2茶匙（10g），青辣椒1个，红辣椒1个，桂皮1片，八角3枚，草果1枚，酱油3汤匙（45ml），大葱1段，姜1块（约20g），大蒜8瓣，盐1茶匙（5g），白砂糖4茶匙（20g），油2汤匙（30ml）
做法
1、将三黄鸡洗净，去掉头、爪和屁股，剁成3cm左右的小块。大葱切成斜段，姜切薄片。干辣椒用剪刀剪成小段。
2、土豆削去外皮，切成3cm大小的滚刀块。红辣椒和青辣椒用水洗净，再切成菱形片。
3、中火烧热炒锅中的油，待烧至四成热时将白砂糖放入，将火力调小，并用锅铲不停搅炒，待白砂糖炒化翻起大泡，再将鸡肉小块放入锅中均匀的裹上糖色。
4、炒锅中放入酱油、大葱段、姜片、大蒜瓣、八角、桂皮、花椒、草果和干辣椒段爆香，并不停翻炒至鸡肉小块水分渐干。
5、将土豆滚刀块放入锅中，翻炒至稍稍上色，再倒入适量水（水量刚好没过鸡肉为宜）和盐，大火烧沸后转小火烧煮约30分钟。
6、最后将红辣椒和青辣椒片放入锅中，继续烧煮约10分钟，待汤汁渐稠即可。
小诀窍
新疆的大盘鸡吃完后，往往会在余下的汤汁中拌入好吃筋道的皮带面，或者将花卷撕碎，蘸上大盘鸡的汤汁食用。问题四：辣子鸡步骤用英语怎么说 The steps of spicy chicken问题五：宫保鸡丁如何翻译成英文？ 宫保鸡丁的英文：（参考有道词典）
1. spicy diced chicken with peanuts
2. Kung Pao Chicken
3. sauted chicken cubes with chilli and peanuts
4. Gong Bao Chicken
水煮鱼的英文：
1. fish filets in hot chili oil
2. Boiled Fish
3. Poached Fish in Chili Oil
4. Spicy Boiled Fish
辣子鸡的英文：
1. Peppery Chicken
2. Chicken with chilies
3. spicy chicken
4. chicken with Szechwan pepper麻婆豆腐的英文：
1. stewed beancurd with minced pork in pepper sauce
Mapo beancurd
2. Spicy beancurd
3. Ma PoBean Curd
4. Ma po dofu
灯影牛肉的英文：
1. Stewed Thin Beef Slices
2. Translucent Beef Slices
3. Lamp shadow beef问题六：怎样用英文描述如何做辣子鸡丁？ 15分建议你先到专业网上搞到它的汉语做法，然后拿到这里让大家翻译，这是英语网站，又不是烹调专业的，太难为大家了！问题七：辣子鸡 英文菜单 Geleshan Spicy Chicken
Raw materials:(配料)
1 whole chicken or a box of chicken, pepper and dried chilli (1:4), onions, cooked sesame seeds, salt, MSG, cooking wine, cooking oil, ginger, garli禒, sugar
2.Cooking procedure(制作程序)
1. Cut the chicken into small pieces . mix salt and cooking wine together. Cut chili peppers and green onions into 3 cm slices.
2. Pan of oil to 7 layer burning heat, pour into peppers , stir until the beginning of choking smell nose, after the yellow oil into a good deep-fried chicken, chickenevenly distributed in the chili after the cast , monosodium glutamate, sugar, sesame seeds
Note:
1. Capsicum and pepper can be added with their own tastes, but in order to reflect the original character of this dish, it is best to do a good job finished pepper to cover all the chicken, not chicken appeared in scattered a few peppers and pepper.
2. Fried chicken to the chicken in salt, we must let go enough, if炒鸡when combined with salt, salt taste is not into the chicken, because chicken shell has been blown dry, relatively close texture, salt can only be attached to the surface of chicken, affecting the taste.
3. Fried chicken with the oil must be burned very hot, otherwise the appearance of chicken for a long time it will not blow dry, even if done, such as deep-fried for a long time, it is really done, with a dead meat, it is very difficult to eat, did not taste at all. Therefore, the fire must, to a large, deep-fried crispy outside and ten......余下全文>>问题八：辣鸡 英文怎么写 辣鸡
[名] Dried chicken with chili;
[例句]肉桂在中东肉桂也用于香辣鸡和羊肉菜。
Cinnamon is also used in savory chicken and lamb dishes from the Middle East.问题九：川菜辣子鸡丁的做法英文版 15分1 chicken, cut into 1 cm square bamboo shoots Ding, a pinch of salt, soy sauce, cooking wine mix well with the wet starch is good, and then mix with the oil spots.
2, Qing Sun cut into small. Ginger and garlic are sliced. The foam pepper chopped stand-by. Then soup, onions, ginger, garlic, coo矗ing wine, soy sauce, sugar, wet starch, monosodium glutamate across with sweet juice.
3, with major oil and stir into the hot-Chao Shao, oil heat, fry diced chicken into eight mature into foam pepper, followed the next duplicating the Qing Sun, and then put on a good Euryale ferox juice into the Chao Shao, the juice opened and then duplicating the uniform, drip vinegar Serve.
Features: slightly sweet, delicious aroma, a traditional Sichuan dishes.