求一个英文版的红烧茄子的烹饪方法！高分

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Red-Cooked Eggplant （红烧茄子）

Ingredients: （材料）
1 big eggplant, about 2 lbs. ，3 tbsps. vegetable oil
1 cold water
2 tbsps. soy sauce
½ tsp. salt
4 cloves garlic, crushed

Directions: （做法）

1.Cut the eggplant lengthwise into 4 sections, then slice each section crosswise into a half inch slices.
2.Heat the oil in wok.
3.Put the eggplant slices in and fry on both sides for 2 minutes altogether.
4.Add garlic, water, soy sauce and salt.
5.Turn to low fire and cover the wok to cook for 15 minutes.

The simplest approach Eggplant: Eggplant cut oblique knife block, on the oil in deep-fried soft eggplant put out, the oil back out, some stay put fried蒜末fragrance, poured into the eggplant, soy sauce sea days license, small fire Braised 1-2 minutes, Add some pepper and MSG. Fuel-efficient practices: Eggplant cut oblique knife block, on the water soak a few minutes, do you take out some seep through, the pot come on (and almost normal cooking), put fried蒜末fragrance, poured into the eggplant, stir a few , sea-day license soy sauce, Braised many small fires in a few minutes, add some pepper and MSG.