用英文介绍台湾小吃

用英文介绍台湾小吃

Brown the meat bridge
Yanping North Road, Taipei City, Ciro ballroom to one side when night comes, you can see three operated by the brother and sister bridge the meat brown. Stalls before the patrons keep large Luokuang Li thousands of brown meat, one must be sold out at night. Brown meat over thirty years the bridge of history, it frees stuffing rice, not hard-health, not soft Lan pickled, steamed just right restricted level of attainment. A meat price is NT 80 Brown, when making a piece of pork, chestnuts one egg yolk half. Depends mainly on the taste of pork, a selection of meat, pickled material through the seasoning, and then by deep-fried, stewed and other processes, plumpness Suxiang. Then rice with soy sauce and a variety of flavors with spices fried until the semi when the brown leaves tied up and then wrapped in steaming hot.
Palm leaf sub-layers, the inner layer is bamboo, the outer layer is made of bamboo hats dispute Zhou, can often be used continuously for several times, and have a special aroma and the insulation effect. Brown in an exclusive with sweet chili sauce is prepared, moderately sweet and salty, not spicy Ma, brown on the inside in the hot juice poured out, and immediately distributed the enticing smell, ate two bowls of pork ball field again, on top of the meal was supper.
Rib Soup
Guiyang, Changsha Street in Taipei, and the Temple of the Ancestors Street between not very well known, can be pork king had e......余下全文>>