关于食物的英语小文章 急用

关于食物的英语小文章 急用

Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition or pleasure. Items considered food may be derived from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role. Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption. Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought"！

这是转自人家的文章。（你认为可以的话请给分。谢谢！！！） guangdong since ancient times many varieties of local snacks, but cooking techniques secret, so far handed down the traditional snack left more than 1,000 species of guangdong, and the rest have been lost. peng xie guangdong province in recent years, experts have been digging a lot of lost food cooking techniques, in the first few days, "guangdong snack" on that activity, south shuangpi nai letter, the wife lianxiang cakes, rice balls and mother official, tao tao home dairy queen bag ... ... a dish of color plates of food cooking methods, from guangzhou, shantou, shunde, dongguan and chef of the hands of 110 species and eventually win out, "snack" title. 广东自古以来地方小吃品种极多，但由于烹饪技法秘而不宣，至今流传下来的传统广东小吃仅剩千余种，其余的已经失传。广东省烹协近年组织专家挖掘出不少已失传的小吃烹饪技法，在近日第一届“广东名小吃”认定活动上，南信双皮奶、莲香老婆饼、老妈官粽球、陶陶居奶皇包……一碟碟色香味俱全的小吃，出自广州、汕头、顺德、东莞大厨之手的110个品种，最终脱颖而出摘取“名小吃”头衔。