用英文描述怎么做红烧茄子

主要用英文描述做红烧茄子的步骤

Red-Cooked Eggplant （红烧茄子）

Ingredients: （材料）
1 big eggplant, about 2 lbs. ，3 tbsps. vegetable oil
1 cold water
2 tbsps. soy sauce
½ tsp. salt
4 cloves garlic, crushed

Directions: （做法）

1.Cut the eggplant lengthwise into 4 sections, then slice each section crosswise into a half inch slices.
2.Heat the oil in wok.
3.Put the eggplant slices in and fry on both sides for 2 minutes altogether.
4.Add garlic, water, soy sauce and salt.
5.Turn to low fire and cover the wok to cook for 15 minutes.

Braised eggplant

【Materials】 Eggplant 500 grams, 50 grams of meat, garlic, 2, 2 slices ginger, onions, red pepper each 1 Seasoning a material: bean paste 1 tablespoon b Material: salt, sugar evenly divided tsp soy sauce 1 tsp c Material: sesame oil Small Banchi 【Practices】 1. Material In addition to the meat all but washed; eggplant to the head, tail, cut 3 cm long segment; ginger, garlic, peeled and mince; onions cut flowers; red pepper cut thin slices. 2. Pot pour a cup Heat oil, add eggplant and deep-fried soft, fish out. 3. Pot Heat remaining 1 tablespoon oil, add a material and ginger, garlic, saute onion, add meat fry, then add b materials and eggplant stir well, Sheng from the former by adding red pepper slices topped with c materials can be brought out. 【Tips】 Eggplant itself is light and tasteless, easily absorb sauces and spice taste, slightly fried before cooking can first look in order to avoid yellowing color.