谁写一篇做火鸡的英语作文

谁写一篇做火鸡的英语作文

To prepare the turkey for roasting, first remove the giblets! Not
only is it disconcerting to find these paper-wrapped lumps when carving
the bird, but you may also wish to use the giblets in your gravy or
stuffing. Next, rinse the bird inside and out. Pat dry with paper
towels.If you are stuffing the bird, stuff it loosely, allowing about ½ to ¾ cup stuffing per pound of turkey.Brush the skin with melted butter or oil. Tie drumsticks together with string (for stuffed birds only).Lastly,
insert a meat thermometer into the thickest part of the thigh. The
thermometer should point towards the body, and should not touch the
bone.Place the bird on a rack in a roasting pan, and into a
preheated 175 degrees C oven. Use the following chart to
estimate the time required for baking.Bake until the skin is a
light golden color, and then cover loosely with a foil tent. During the
last 45 minutes of baking, remove the foil tent to brown the skin.
Basting is not necessary, but helps promote even browning.

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这里有近千篇英语作文，希望能帮到你，要给分喔

设：开始每小时X千米

5X+5(X-10)=1262

10X-50=1262

10X=1312

X=131.2

131.2≈131

131-10=121

∴开始5小时是每小时131千米

后5小时是每小时121千米

Fancy, fabulous, and fast - just like the traditional Filet Mignon, but it's turkey! Juicy turkey breasts, trimmed into rounds, gently seasoned, then wrapped with a strip of lean bacon A versatile alternaitve to beef! 6 (5.5 Ounce) Servings; Grill, pan fry, or broil