霉干菜扣肉 霉干菜焖肉 菜谱英文翻译

霉干菜扣肉 霉干菜焖肉 菜谱英文翻译

菜名：霉干菜扣肉
原料: 猪五花肉 500 g、霉干菜150 g。 调料(味): 食油、酱油、糖、姜、蒜、味精、绍酒、湿淀粉各适量。

烹饪:
1. 五花肉上笼蒸至五成熟，用酱油腌渍。霉干菜切末，放入酱油、肉膘、糖，上笼蒸至酥烂。

2. 炒锅置旺火中，放食油2000 g，烧至七成熟，投入五花肉炸至皮起泡，捞出沥油。另置炒锅留底油，下姜、蒜炒至出味，投入五花肉、绍酒、酱油、糖、水适量，用小火焖15分钟，收浓卤汁，冷却。

3. 把冷却了的五花肉切成薄片，整齐地码在扣碗底，再把霉干菜塞入碗中，上笼蒸至肉酥烂，沥出卤汁，扣入盆中，把卤汁勾成薄芡，浇在扣肉上即可。

相克食物
霉干菜：忌于羊肉同食，否则会导致胸闷。
五花肉：不宜与乌梅、甘草、鲫鱼、虾、鸽肉、田螺、杏仁、驴肉、羊肝、香共、甲鱼、菱角、荞麦、鹌鹑肉、牛肉同食。

英文翻译：

Destination: fermented double braised pork meat
Ingredients: pig wild-pigs 500 g, fermented 150 g. Seasoning (taste) : edible oil, soy sauce, sugar, ginger, garlic, monosodium glutamate, wine, wet starch adequate.

Cooking:
1 wild-pigs steam to five maturity, with soy sauce pickled. Fermented soy sauce, meat, add 5cm.long3com.wide3cm.thick fat, sugar, steam until crisp.

2. Fry pan, put cooking for wood-pile, burn to seven 2000 g, deep-fry wild-pigs is mature skin bubbles, remove drain oil. For another, make a copy of oil fry pan fry ginger, garlic, put out, 1tsp shaoshing wine wild-pigs, soy sauce, sugar and water, soaking with small fire, thick marinade for 15 minutes, cooling.

3 the cooling of wild-pigs thinly, neatly yards button again, bowl bottom fermented into a bowl, steam to meat, a tomato, tomato, put into bowl hook into thin sauce, pouring in double braised pork meat.

Phase grams of food
Fermented: avoid to eat meat, otherwise, it will cause with frowsty.
With the ebony wild-pigs: not, liquorice, carp, shrimp, pigeons, almond, meat, tianluo liver, sheep, donkey, turtle, water, buckwheat, quail meat, beef with food.

菜是用心去做的 知道你用心做了 一定能出美味的 加油