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网页链接 Lotus root was native to India and was introduced to China very  early. The lotus root is a magnolia, mountain longan. Happiness, intolerance,  not water, strong wind. Lotus root is slightly sweet and crisp, edible can  also cook food, and the medicinal value is quite high, its root leaf, flower  must fruit, all are precious, can nourish the medicine. Use lotus root to  make powder, can eliminate food and diarrhea, appetizing heat, nourishing,  prevent internal hemorrhage, it is the women and children of the child, the  health of the health of good liquid food and nourishing the good Jane. Lotus root is the underground stem of lotus hypertrophy, edible. The  country of origin is said to be Egypt, and some people think it originated in  China. Liantian is mainly cultivated in the marsh lotus root, China is rich  in lotus lotus root,