怎样做红烧茄子,用英文介绍红烧茄子的做法

怎样做红烧茄子,用英文介绍红烧茄子的做法

Braised eggplant
主料茄子1个
The main 1 eggplant
辅料鸡蛋1个 青椒1个 老抽1勺 料酒2勺 糖3勺 水4勺 食用油适量 淀粉适量 葱适量 姜适量
Accessories egg 1 green peppers 1 soy sauce 1 tablespoons of cooking wine 2 tablespoons of sugar 3 tablespoons of water 4 tablespoons of oil amount the amount of starch amount of onion Jiang Shiliang
红烧茄子的做
The braised eggplant
1.茄子去皮切成块状或条状。裹上淀粉
1 eggplant peeled cut into block or strip. Coated starch
2.鸡蛋打散
2 egg
3.锅烧热，加入适量油。将裹了蛋液的茄子放至锅中炸至金黄盛出
3 heat the wok, add oil. The wrapped egg eggplant into the pot fry until golden Sheng
4.青椒切块。调好调味汁
4 green peppers cut. Tune up the sauce
5.锅内少量油。葱姜爆香
5 the amount of oil. Onion ginger
6.倒入茄子。翻炒俩下。再倒入调味汁和水。翻炒均匀
6 into the eggplant. Stir fry the next. Pour in the sauce and water. Stir fry evenly
7.待汁被吸收了一部分，倒入青椒。翻炒几下即可
The 7 is to absorb some juice, into the green pepper. Stir fry a few times