用英语写一段话：“怎样制作冰激凌”

Materials: rice 100 grams, milk 200 grams, fresh cream 3 spoons, sugar spoon 3
Practice: Material placed after the fruit juice machine, and then frozen out

◎ honeydew yogurt ice cream
Template Source: Living the wisdom of King
Materials: muskmelon 1, yogurt 200g, fresh cream 100g, honey, 1 tablespoon gelatine films 2.

中文

材料：米100公克、牛奶200公克、鲜奶油3匙、糖3匙
作法：材料放到果汁机打之后，再冰冻起来

◎蜜瓜优格冰淇淋
范本来源：生活智慧王
材料： 洋香瓜1个、优格200g、鲜奶油100g、蜂蜜1大匙、吉利丁片2片。
作法：
1.洋瓜切半，一半以挖球器挖出果肉备用，另一半将整个果肉取出后，将果肉、少许优格
及少许的鲜奶油，以果汁机打成糊状后，再加入蜂蜜搅打。
2.吉利丁隔水融化后，分次加入优格，搅匀后再倒回果汁机中，加入剩下的鲜奶油拌匀。
3.将（2）倒入冰淇淋搅拌器中，搅拌成凝固状即可。
4.倒出以结冻的冰淇淋, 加入香瓜球拌匀后, 填回香瓜中, 上面用香瓜球及迷你蕃茄装饰。

◎香草口味冰淇淋
范本来源：生活智慧王
准备：鲜奶100CC，鲜奶油120CC，蛋黄一个，糖适量，香草精(香草片1压
碎也可)少许
作法：均匀搅拌后,倒入密封容器中即可

◎自制冰淇淋
范本来源：生活智慧王
材料：鲜奶100CC，鲜奶油100CC，蛋黄一个，糖适量，香草精少许
做法：
均匀搅拌后，倒入密封袋中(一定要密封好)，另一个塑胶袋放入冰块和除湿后的水(一定要除湿桶的)，将材料密封袋放入冰块袋中，用力晃动冰块袋五分钟后完成。

◎低卡冰淇淋
范本来源：生活智慧王
材料：蛋白(约两颗量)、花生糖粉(两匙约)。
作法：
1.先将蛋白搅打至蓬松的状态。
2.再加入花生糖粉一起搅拌均匀。然后将搅拌好的食材倒入容器内，再放入冰箱内冷冻(约5小时)，完成即可食用
Practices:
1. Yang melon cut a half years, half of the device in order to dig the ball dug fruit stand, and the other half will flesh out the whole, it will flesh, a little yogurt
And a little milk to oil, fruit juice machines labeled as post-paste, then adding honey whipped.
2. Gelatine watertight melted, sub-sub-join the yogurt, stir well and then fell back to blender, add the remaining whipped cream mix well.
3. To (2) ice cream into the blender, the mixing can be shaped into a solidified.
4. Poured in freezing ice cream, mix well after adding melon balls, Cantaloupe filled back in, the above mini-tomatoes with melon balls and decorated.

◎ vanilla-flavored ice cream
Template Source: Living the wisdom of King
Preparation: fresh milk 100CC, fresh cream 120CC, 1 egg yolk, sugar amount, vanilla (vanilla chip a pressure
Can also be broken) a few
Practice: uniform, after mixing, into the sealed container can be

◎ homemade ice cream
Template Source: Living the wisdom of King
Materials: milk 100CC, fresh cream 100CC, 1 egg yolk, sugar amount, a little vanilla extract
Practices:
After mixing evenly, into the sealed bag (must be sealed) and the other plastic bag into the water after the ice and dehumidification (be sure to dehumidify barrels), the material placed in sealed bags of ice bags, shaking force ice bag for five minutes to complete.

◎ low-calorie ice cream
Template Source: Living the wisdom of King
Material: protein (about 2 volume), peanut powdered sugar (about 2 spoons).
Practices:
1. First protein, whipped to fluffy state.
2. Then add peanuts, powdered sugar Stir together. Good ingredients and then stir into the container, and then placed in the refrigerator freezer (about 5 hours) to complete you can eat 更好的翻译建议 感谢您为 Google 翻译提供翻译建议。

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Making Ice Cream Without A Machine

1. Prepare your ice cream mixture, then chill it over an ice bath.

2. Put a deep baking dish, or bowl made of plastic, stainless steel or something durable in the freezer, and pour your custard mixture into it.

3. After forty-five minutes, open the door and check it.

As it starts to freeze near the edges, remove it from the freezer and stir it vigorously with a spatula or whisk. Really beat it up and break up any frozen sections. Return to freezer.

4. Continue to check the mixture every 30 minutes, stirring vigorously as it's freezing. If you have one, you can use a hand-held mixer for best results, or use a stick-blender or hand-held mixer.

But since we're going low-tech here, you can also use just a spatula or a sturdy whisk along with some modest physical effort.

5. Keep checking periodically and stirring while it freezes (by hand or with the electric mixer) until the ice cream is frozen. It will likely take 2-3 hours to be ready.

You can easily make Stracciatella ice cream with Italian-style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140 g) over the almost-frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little 'chips'.