英文版孜然羊肉的做法，急求！

英文版孜然羊肉的做法，急求！

Difficulty: cut the pier (primary) Time: 30 to 45 minutes
Main ingredient：mutton 500 g
Supplementary material：salt Cooking wine Wet starch Cumin powder Cumin seed garlic Chopped green onion Cooked sesame seeds
Cumin mutton practice steps：
1. Rinse the mutton slices.
2. Add some salt, cooking wine, wet starch for half an hour
3. The pot heat oil, add garlic and saute. Cumin seed
4. Add lamb stir-fried to become angry
5. Add some soy sauce.
6. Add cumin powder, stir well, sprinkle chopped green onion and cooked sesame seeds out of the pot.

1. It is best to do the dishes is hind leg of mutton or lamb tenderloin meat, the meat tender, suitable for fry them.
2. With cooking wine and wet starch marinated lamb, meat is more tender, also some recipes with egg qing dynasty to pickle, I think with Fried egg qing dynasty preserved come out a little ink, so still like use wet starch.
3. Although cumin powder and cumin seeds are the same kind of spices, but the taste is different, especially after joining cumin seed, mutton taste is very fragrant, than alone in a much better taste.
4. Like spicy food can also put some pepper.
5. Stir-fried meat saute the fire when you need to, otherwise the taste will grow old.
6. Can also be stir-fried the lamb to a little soup all have no, is the appearance of focal baba, that will have a roast ?

原料：

羊肉片200克、孜然粒5克、孜然粉5克、酱油15ml、白糖5克、盐5克、洋葱1个、蛋清1只、料酒15ml、香葱2根。

做法：

1、羊肉切成薄片，用清水冲洗五分钟去除血水，然后加入蛋清、料酒抓匀腌制20分钟。洋葱切成薄片，香葱切成3-4厘米长的段备用；

2、炒锅烧热到用手置于上方能感觉到明显的热气，然后放入适量油，放入羊肉片迅速滑散，炒到肉片变色后盛出；

3、再次加热锅中剩余的油，到4成热时放入洋葱炒出香味，然后放入之前炒好的羊肉片，淋入酱油、孜然粒、盐、白糖拌匀后炒出香味，最后在出锅前撒上孜然粉、香葱段拌匀即可。