一篇英语作文，怎样做一道菜一篇英语作文：怎样做一道

一篇英语作文，怎样做一道菜一篇英语作文：怎样做一道

jiaozi (chinese dumplings) this recipe comes from long practice and much experimentation. a year in china taught me the basics, and then i started modifying it at home until i was really satisfied with the results.



meatballs: (红烧狮子头) 2 lbs. ground beef 1 c. corn flakes crumbs 1/3 c. parsley flakes 2 eggs 2 tbsp. soy sauce 1/4 tsp. pepper 1/2 tsp. garlic powder 1/3 c. catsup 2 tbsp. minced onions sauce: 1 can jellied cranberry sauce 1 (12 oz.) bottle chili sauce 2 tbsp. dark brown sugar 1 tbsp. lemon juice preheat oven to 350 degrees. mix meatball ingredients together. make small meatballs and fry in oil. blend sauce ingredients in a saucepan. heat and stir until melted. place meatballs in a baking dish. pour sauce over meatballs and bake in oven for 30 minutes.


how to make: 1.clean the tomatoes and boil them with boiled water, peel off, and get rid of and stems, and cut them into slices. 2.stir the eggs in a bowl and add some salt 3.add 3 soup-spoons of oil into the pan, put the eggs into it till it gets hot and fry them. then put the stirred eggs in a container

1.Cabbage heart the root pares into a sharp form with the small Yin,on breaking two halfs cut into 7 Li rices long,the cabbage,ham of 0.6 Li rices breadth,the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10,fill with water inside pot,put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin. 2.Descend into the chestnut while going to the peanut oil into inside the pot,ascending fire to burn into 60% heat,cabbage,a little bit fry once,get to control clean oil. 3.Fry the pot set fire up,put is 30 grams into the lard,immediately next go into a cabbage,chestnut,ham slice,bamboo shoot slice,the salt monosodium glutamate refined sugar boils with the wildfires,use small fire Men again for 5 minutes,adjust starch to hang up Qian with water and light a scented ointment a pot then