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求用英语简述一道中国传统菜肴的制作过程
答案:2 悬赏:40 手机版
解决时间 2021-02-27 04:32
- 提问者网友：我们很暧昧
- 2021-02-26 03:44
最佳答案
- 五星知识达人网友：青灯有味
- 2021-02-26 05:24
炸酱面的制作方法：
Cooking method: 1. The frying pan burns heat , oil fever of having a temperature till eighty per
cent , puts in onion powder , blows up out scent, put pork Ding inside again stir-frying before
stewing stir-frying a moment , add salted and fermented soya paste , Shaoxing wine stir-fry before
stewing stir-fry , stir-fry the pork is extremely familiar , stir-fry a moment , add gourmet powder
after flesh adds white sugar , clear soup when parting from sauce for, continue a little , again,
have strained benne oil be to be accomplished; 2. Use boiled water boiler to cook noodles , to hold
after noodles is cooked to enter big soup bowl inner , add fried bean sauce be OK.
Cooking method: 1. The frying pan burns heat , oil fever of having a temperature till eighty per
cent , puts in onion powder , blows up out scent, put pork Ding inside again stir-frying before
stewing stir-frying a moment , add salted and fermented soya paste , Shaoxing wine stir-fry before
stewing stir-fry , stir-fry the pork is extremely familiar , stir-fry a moment , add gourmet powder
after flesh adds white sugar , clear soup when parting from sauce for, continue a little , again,
have strained benne oil be to be accomplished; 2. Use boiled water boiler to cook noodles , to hold
after noodles is cooked to enter big soup bowl inner , add fried bean sauce be OK.
全部回答
- 1楼网友：琴狂剑也妄
- 2021-02-26 06:59
期待看到有用的回答！
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