英语翻译The remarkable period of rapid economic growth that has

英语翻译
The remarkable period of rapid economic growth that has occurred in China’s urban areas may have positive and negative effects on the nation’s food safety system.A recent survey of urban consumers showed that 85% of respondents primarily value food safety and quality when making purchasing decisions for fresh fish and meat (Blissett and Harreld,2008).Other research has shown that urban residents were willing to pay a modest price premium for food products that undergo more rigorous food safety inspection (Wang et al.,2008).The HACCP certification system that was previously only used in China for export products is now being adopted by some producers of food for the domestic market despite findings that less than 20% of surveyed Chinese consumers knew what the HACCP system is (Wang et al.,2008).There has also been substantive movement toward developing exacting quality control standards for organic or pollution-free certification for aquaculture products and other foods (Administration of Quality Supervision Inspection and Quarantine,2007; Song et al.,2007; He,2003).As disposable incomes increase and wealthier consumers become
more discerning in their purchasing habits,there will be an incentive for domestic food producers to follow the HACCP system or apply for organic/pollution-free certification to attract this lucrative segment of the market.While these signs are encouraging,there is still a large proportion of the population with relatively low incomes,especially those in rural areas,who could not pay a premiumfor safer foods.This may lead a continuation of the dual system withfood destined for export and the wealthy urban market being treateddifferently to food for the rural and low income markets.

经济快速增长的时代已经在中国出现,城镇地区对全国食品安全体系有一定的正负面影响.最近进行的一项城市消费者调查显示：有85%的调查对象在进行购买鲜鱼和肉时会主要查看其食品安全和质量问题（2008年Blissett和Harreld调查）.其他调查显示,城镇居民愿意付出适当高一点的价格要求对食品进行更严格的检验(王王汝成等,2008).如今,食品安全管理体系（HACCP体系在中国之前仅用于对出口产品进行安全检测）也被应用于国内生产的食品检验,尽管调查结果不尽如人意,知道HACCCP体系的中国消费者还不到20%(Wang 等,2008).关于有机或无污染水产品资质认证的产品执行严格的控制标准方面也开展了大量活动(国家质量监督检验检疫总局,2007年,宋等,何,2003).随着人们可支配收入的增加,消费者购买眼光变得愈发敏锐,这极大刺激了国内食品生产厂家也接受了HACCP体系,申请有机/无污染资质认证,吸引消费者.虽然这些迹象是令人振奋的,但还有很大一部分群体,他们收入很低,尤其在农村,买不起安全食品.这可能会导致食品双重体制的继续发展,也即针对出口和城镇市场相对富裕群体与农村、低收入市场差别对待.
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