用英语简单介绍猪骨汤

用英语简单介绍猪骨汤

Soup is a tasty dish.
　　The first step: the bones into the warm water, with a rag the bones by the root wash refreshing, especially bone crevices of blood, foam, impurity, to erase the cleaning.
　　The second step: through the bone breaks, split two pieces, into the pot (here I use is casserole), add onions, ginger, and then placed in cold water, cold water best one-time add enough.
　　Third step: with the big fire open, skim floating foam (according to the meat, may want to skim 1-2 times), small fire slowly heated stew.
　　The fourth step: skim floating foam (according to the flesh, to write 1-2 times, turn a small fire stew, and then add appropriate amount of rice wine (according to the drinker.. hey hey joking) of 50K or so.

做法　　第一步:将骨头放入温热水中，用抹布将骨头逐根洗清爽，尤其是骨头缝里的血

特色猪骨汤集合(18张)沫、杂质，都要抹掉清洗. 　　第二步:将直通骨劈断，劈开两片，放入锅中(我这里用的是沙锅,因为老婆说除了沙锅炖的肉,她不会考虑吃的),加入葱、姜,然后放入冷水，冷水最好一次性加足. 　　第三步:用大火烧开，撇去浮沫(根据肉质,可能要撇1-2次)，转小火慢慢加温炖。 　　第四步:撇去浮沫(根据肉质,可能要撇1-2次)后，转

美味猪骨汤系列(17张)小火炖,然后倒入酒适量(根据酒量..嘿嘿开玩笑)50k左右。