哪里有各国英文版饮食文化介绍？

哪里有各国英文版饮食文化介绍？

Korea(韩国):


Main Korea Republic food and drink characteristic: High protein , much vegetable , happy event delicate , abstain from greasy food, sense of taste is burned with the cold give first place to. Korean regards rice as staple food down the ages. Cooked food gives first place to stewing to cook and to roast system , is not used for a hot dish mainly. Korean likes to eat noodles , beef , chicken and dog's meat , does not like to eat steamed bread , mutton and duck meat.

韩国饮食的主要特点：高蛋白、多蔬菜、喜清淡、忌油腻，味觉以凉辣为主。韩国人自古以来把米饭当做主食。菜肴以炖煮和烤制为主，基本上不做炒菜。韩国人喜欢吃面条、牛肉、鸡肉和狗肉，不喜欢吃馒头、羊肉和鸭肉。


Japan(日本)

Cooking culture introduces Japan

Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock.

日本饮食文化介绍
说到饮食，不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点，而且西欧中国餐点一般也很普及，在日本可以品尝到丰富多样的餐食。日本是一个优质水资源非常丰富的国家，卫生设施也很完善，所以自来水在日本的任何地方都可以饮用。现代的日本文化更是多彩多姿。女孩子们在学习自古以来的日本传统文化，如茶道、花道的同时，也跳迪斯科。观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。


That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful.

日本人普遍爱食用生鱼，因而盖着生鱼片的寿司是日本国内最流行的食物。
日本料理非常讲究保持食物的原味，不提倡加入过多调料，以清淡为主。对菜肴的色面尤其有着很高的要求，不但使用各式各样非常精致的盛器来装食物，对食物的形状、排列、颜色搭配也都有很细腻的考虑。看着那一道道精细得有如风景画一般的日式料理，初到日本的游客往往不忍破坏那份美丽。

我有中国的饮食文化介绍 Chinese Banquet Etiquette   It is fair to say that the number one pastime in China is eating. Although your Chinese host will not expect you to know everything about proper banquet behavior, he will greatly appreciate it when you are displaying some knowledge of the subject, because it shows that you have respect for Chinese culture, etiquette and traditions. Banquets are usually held in restaurants in private rooms that have been reserved for the purpose. All members of your delegation should arrive together and on time. You will be met at the door and escorted to the banquet room, where the hosts are likely to have assembled. Traditionally, and as in all situations, the head of your delegation should enter the room first. Do not be surprised if your hosts greet you with a loud round of applause. The proper response is to applaud back. Seating arrangements, which are based on rank, are stricter than in the West. This is another reason why you should give your host a list of delegation members and their rank. Guests should never assume that they may sit where they please and should wait for hosts to guide them to their places. Traditionally, the Chinese regard the right side as the superior and the left side as the inferior. Therefore on formal occasions, including meetings and banquets, the host invariably arranges for the main guests to sit on his right side. It is the host's responsibility to serve the guests, and at very formal banquets people do not begin to eat until the principal host served a portion to the principal guest. Or, the host may simply raise his chopsticks and announce that eating has begun. After this point, one may serve oneself any food in any amount, although it is rude to dig around in a dish in search of choice portions. Remember to go slow on eating. Don't fill yourself up when five courses are left to go. To stop eating in the middle of a banquet is rude, and your host may incorrectly think that something has been done to offend you. Drinking takes an important place in Chinese banquets. Toasting is mandatory, and the drinking of spirits commences only after the host has made a toast at the beginning of the meal. It is likely that he will stand and hold his glass out with both hands while saying a few words. When he says the words gan bei, which means bottoms up (literally empty glass), all present should drain their glasses. After this initial toast, drinking and toasting are open to all. Subsequent toasts can be made from person to person or to the group as a whole. No words are needed to make a toast, and it is not necessary to drain your glass, although to do so is more respectful. Remember that hard liquor should never be drunk alone. If you are thirsty, you can sip beer or a soft drink individually, but if you prefer to drink hard liquor, be sure to catch the eye of someone at your table, smile and raise your glass, and drink in unison. Beer or soft drinks can also be used for toasting. Also, it is impolite to fill your own glass without first filling glasses of all others. This applies to all drinks and not just to alcohol. If your glass becomes empty and your host is observant, it is likely that he will fill it for you immediately. When filling another's glass, it is polite to fill it as full as you can without having the liquid spill over the rim. This symbolizes full respect and friendship. It is a matter of courtesy for the host to try to get his guests drunk. If you do not intend to drink alcohol, make it known at the very beginning of the meal to prevent embarrassment. Even then, the host may good-naturedly try to push you into drinking. One way to eliminate this pressure is to tell your host that you are allergic to alcohol. In the course of drinking at banquets, it is not unusual for some Chinese to become quite drunk, although vomiting or falling down in public entails loss of face. After a few rounds of heavy drinking, you may notice your hosts excusing themselves to the bathroom, from whence they often return a bit lighter and reborn for more toasting! When the last dish is finished, the banquet has officially ended. There is little ceremony involved with its conclusion. The host may ask if you have eaten your fill, which you undoubtedly will have done. Then the principal host will rise, signaling that the banquet has ended. Generally, the principal host will bid good evening to everyone at the door and stay behind to settle the bill with the restaurateur. Other hosts usually accompany guests to their vehicles and remain outside waving until the cars have left the premises. After you have been entertained by your Chinese associates, it is proper to return the favor unless time or other constraints make it impossible. A good time to have a return banquet is on the eve of your departure from China or at the conclusion of the business at hand.