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Lotus root was native to India and was introduced to China very
 early. The lotus root is a magnolia, mountain longan. Happiness, intolerance,
 not water, strong wind. Lotus root is slightly sweet and crisp, edible can
 also cook food, and the medicinal value is quite high, its root leaf, flower
 must fruit, all are precious, can nourish the medicine. Use lotus root to
 make powder, can eliminate food and diarrhea, appetizing heat, nourishing,
 prevent internal hemorrhage, it is the women and children of the child, the
 health of the health of good liquid food and nourishing the good Jane.
Lotus root is the underground stem of lotus hypertrophy, edible. The
 country of origin is said to be Egypt, and some people think it originated in
 China. Liantian is mainly cultivated in the marsh lotus root, China is rich
 in lotus lotus root,     

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