用英语介绍北京，要有北京的食物，胡同和四合院，故宫，总之一切好玩的好吃的。包括地域之类的。
答案:2 悬赏:30 手机版
解决时间 2021-01-20 05:47
- 提问者网友：嗝是迷路的屁
- 2021-01-19 13:51
用英语介绍北京，要有北京的食物，胡同和四合院，故宫，总之一切好玩的好吃的。包括地域之类的。
最佳答案
- 五星知识达人网友：蕴藏春秋
- 2021-01-19 14:55
Hutong and Siheyuan
The word "hutong" (胡同) means "water well"(水井) in Mongolian. The Mongolians keep the nomadic tradition of settling down around springs or wells. A hutong is the passage formed by lines of siheyuan (四合院, four-side enclosed courtyards). Strictly, hutong alleys are less than nine meters wide. Most hutongs in Beijing run in an east-west or north-south direction, with most houses facing south to take in as much sunshine as possible.
A standard siheyuan usually consists of houses on its four sides with a yard in the center. The gates are usually painted red and have large copper door rings. Usually, a whole family lives in compound. The elder generation lives in the main house standing at the north end, the younger generations live in the side houses, and the south house is usually the family sitting room or study.
Hutong joins hutong, and siheyuan meets siheyuan to form a block. Blocks join with blocks to form the whole residential constructions.
北京烤鸭
Beijing roast duck is a famous dish in Beijing .It would be shame to leave Beijing without trying Beijing roast duck.
The recipe for roasting ducks was first developed by a chef in the service of Ming emperor. Later, the method was passed down to the common folk.
It is recorded that in 1835, a man from Hebei Province called Yang Quanren came to Beijing and selling cooked chicken and ducks. 30years later in 1864,he opened a roast duck restaurant outside the Quanmen Gate named Quanjude. His ducks sold well because he used the recipe once used in royal chefs. Later he used the new breed of ducks know as Beijing duck, so it was the name Beijing Roast Duck.
The method of making roast duck, first ducks must be split open, feather and internal organs cleaned, and dried. When roasting ,it is better to use fruit tree branches as firewood to led more flavor.
Second, a steady temperature must be maintained in the oven. Ducks must be rotated so that they can be evenly roasted. It takes 50 minutes or so to roast until the skin turns to crisp and golden brown.
Serving : dip each piece of duck meat into the sweet soybean paste ,then wrap the meat together with stalks of shallots in a sheet of pancake and eat the roll. Well , yummy!
The word "hutong" (胡同) means "water well"(水井) in Mongolian. The Mongolians keep the nomadic tradition of settling down around springs or wells. A hutong is the passage formed by lines of siheyuan (四合院, four-side enclosed courtyards). Strictly, hutong alleys are less than nine meters wide. Most hutongs in Beijing run in an east-west or north-south direction, with most houses facing south to take in as much sunshine as possible.
A standard siheyuan usually consists of houses on its four sides with a yard in the center. The gates are usually painted red and have large copper door rings. Usually, a whole family lives in compound. The elder generation lives in the main house standing at the north end, the younger generations live in the side houses, and the south house is usually the family sitting room or study.
Hutong joins hutong, and siheyuan meets siheyuan to form a block. Blocks join with blocks to form the whole residential constructions.
北京烤鸭
Beijing roast duck is a famous dish in Beijing .It would be shame to leave Beijing without trying Beijing roast duck.
The recipe for roasting ducks was first developed by a chef in the service of Ming emperor. Later, the method was passed down to the common folk.
It is recorded that in 1835, a man from Hebei Province called Yang Quanren came to Beijing and selling cooked chicken and ducks. 30years later in 1864,he opened a roast duck restaurant outside the Quanmen Gate named Quanjude. His ducks sold well because he used the recipe once used in royal chefs. Later he used the new breed of ducks know as Beijing duck, so it was the name Beijing Roast Duck.
The method of making roast duck, first ducks must be split open, feather and internal organs cleaned, and dried. When roasting ,it is better to use fruit tree branches as firewood to led more flavor.
Second, a steady temperature must be maintained in the oven. Ducks must be rotated so that they can be evenly roasted. It takes 50 minutes or so to roast until the skin turns to crisp and golden brown.
Serving : dip each piece of duck meat into the sweet soybean paste ,then wrap the meat together with stalks of shallots in a sheet of pancake and eat the roll. Well , yummy!
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- 1楼网友：街头电车
- 2021-01-19 15:34
那谁来帮我介绍西藏？？追问哎呀呀。
我怎么知道- -。
我貌似在你前面。我DT啊！
我怎么知道- -。
我貌似在你前面。我DT啊！
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