求帮忙缩写一篇英语文章

我要把下面那片英语文章缩写下,大概读起来在1分钟以下,求各位英语达人帮下忙.好的话我再给20分.以下是文章.
Breakfast
Breakfast can be a light meal consisting of a croissant or roll, with jam or marmalade, with fruit juice and tea or coffee. A large meal with perhaps a cereal and grilled bacon, sausages and eggs is known as an ‘English’ or ‘cooked’ breakfast.
Snack
Snacks are small items of food between main meals. They may vary from elaborate food to a simple packet of biscuits or a bag of nuts.
Lunch/Dinner
The meals are served at midday and in the evening respectively. The meal services can be quite couple. Some of the large international airlines have many different kinds of service, and the cabin attendants must be familiar with service procedures of each one. For example, # 1 FICL would be a course-by-course lunch or dinner for first-class passengers, # 7 EY would be an Economy-class breakfast service, BJ would be juice, coffee and tea for breakfast service, LC would be cold lunch, BD would be a buffet dinner, RB would be a refresh ment service consisting of a light snack box service. Most airlines try to vary the food service from one part of the flight to another. This helps passenger to get rid of boredom on the longer flights.
The service for first class can be quiet elaborate at times. On some carriers, the large planes even have a separate dining room. The passengers can sit at tables instead of at their seats. In this case the service is similar to that in a fine restaurant, with many different courses and wines. In the economy class, the procedure is much simpler, although there is still a lot for the cabin attendants to do. Sometimes menus are given away on international flights, even when there is no choice of food. Passengers like to know what they will be having for their meal, and the menus also serve as a souvenir if the flight.
There are basically there types of economy service. They are dish-up service, cold plates and casserole meals. There are special cabin and galley procedures for serving each and they are generally similar, expect for first-class service, which is much more elaborate. In general, the procedures in economy class are:
1.give away menus 2.feed children first 3.serve coffee or another drink after passengers have received their meals 4.Pick up trays from passengers who have finished and return the trays to the galley.
The major parts of good food service are the quality of the food, the preparation and the service itself. The other depend largely on the cabin attendants in providing meal and drink service may help a passenger to choose the same airline for his next flight.

早餐,
早餐可以清淡食物组成的一个羊角面包和果酱或滚,还是橘子,果汁、茶或咖啡。也许有大型谷物和熏肉、香肠和蛋被称为“英语”或“煮熟的早餐。
快餐
零食是小的食物的主餐。他们可以从不同的精心食物简单包饼干或一包坚果。
午餐、晚餐,
在用餐中午和晚上的分别。这顿饭服务可以相当的一对。一些大的国际航空公司有许多不同种类的服务,并在机舱服务人员必须熟悉业务流程的每一个人。例如,# 1 FICL会course-by-course午餐或晚餐为头等舱乘客,# 7唐老鸭会经济舱的早餐服务,北京将果汁、咖啡和茶吃早餐服务,LC会变冷,BD将午餐自助餐、巴里切罗将刷新跨业服务组成的一个轻快餐盒服务。绝大多数航空公司尝试不同的餐饮服务的一部分飞行到另一个地方。这有助于乘客可以摆脱厌倦在长航班。
一流的服务可以安静的精心制作的。在一些航空公司、大型飞机甚至有一个单独的餐厅。旅客可以坐在桌子,而不是在他们的座位上。在这种情况下,服务是相似的,在一个好餐厅,有许多不同的课程和葡萄酒。在经济舱,程序是非常简单,但仍有许多的乘务员。有时菜单给国际航班,即使没有选择的食品。乘客想知道他们将会在就餐,菜单也作为纪念品,如果飞行。
基本上有有经济类型的服务。他们是dish-up服务、冷板块和金牌沙锅饭。有特殊的小屋和厨房程序和服务每通常是相似的,期待为一流的服务,这是更详尽的。总的来说,这个程序是在经济舱。
1.give菜单2.feed孩子第一次3.serve去喝咖啡或其他乘客已收到他们的餐后,4 . 从乘客接完餐盘,再到厨房。
主要部件的美食服务品质的食物,准备及服务本身。另一个在很大程度上取决于在机舱服务人员提供膳食和饮料服务可以帮助一位乘客选择同样的航空公司为下次航班

Breakfast can be a light meal consisting of a croissant or roll, with jam or marmalade, with fruit juice and tea or coffee. Lunch and dinner are served at midday and in the evening respectively.Coffee and tea for breakfast service.Most airlines try to vary the food service from one part of the flight to another. This helps passenger to get rid of boredom on the longer flights. The passengers can sit at tables instead of at their seats. In the economy class, the procedure is much simpler. Sometimes menus are given away on international flights, even when there is no choice of food. Passengers like to know what they will be having for their meal, and the menus also serve as a souvenir if the flight. There are basically there types of economy service. They are dish-up service, cold plates and casserole meals. There are special cabin and galley procedures for serving each and they are generally similar.

描述一种食物 I know something about apple.I like apple very much, because first it is very beautiful. It is red and round. You can not help eating it when you see it; second, it is very sweet. It is rally a kind of enjoyment when you taste it; third, it is said that apple is very good for your health. There is a proverb said ‘ one apple a day, keeps doctor away. It means that if you have one apple everyday, you won’t get any disease. Amazing! Right? You see, apple is not just a ordinary fruit. It can also keep you away from disease, so there is no reason to refuse such good fruit. Try it and enjoy it!