白灼英语怎么说

白灼英语怎么说

问题一：“白灼”和“炬”英文怎么说？是什么意思？ 白灼(scalding或blanching):普遍用于烹制河鲜海味。“白灼海螺片”(blanched sliced叮conch)和“白灼海虾”(scalded prawn),是海味爱好者的常菜
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白灼的烹调方法,即是将原料投入烧开的沸水中烫至成熟,再醮酱碟或拌和调品进食的一种烹调方法
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炬(fire) 这个不大了解,说不好问题二：白灼生中虾的英文怎么说 虾
虾[xiā]
名
（节肢动物） shrimp
虾放养在清一色的长池子里，再送到附近的包装车间冷冻，最后用船运往北方。
Shrimp are raised in long uniform ponds, frozen in the nearby packing plant and shipped north.问题三：这边是白灼海鲜 英语怎么说 中文发音 莉思一思白灼西福儿问题四：白灼时蔬的英文怎么说 白灼时蔬
Boiled Seasonal Vegetable
白灼时蔬
Boiled Seasonal Vegetable问题五：请问“菜心”用英文怎么翻译，不要网上翻译的那些。谢谢！ 这个的翻译挺多的。看具体情况而定吧！
盐水菜心：Salt Green Tender
芥菜心：Stems of Mustard Greens
蚝油菜心：Season Vegetables in Oyster Sauce
白灼菜心：Scalded Greens
其实如果是泛指的“菜心”，那么很多表达形式：像green vegetables，flowering cabbage，或者直接用vegetables也可以的。问题六：各种菜的英文 主食、小吃类部分
1、X.O.炒萝卜糕
Turnip Cake with XO Sauce
2、八宝饭
Eight Treasure Rice
3、白粥
Plain Rice Porridge
4、XO酱海鲜蛋炒饭
Stir-fried Rice with Assorted Seafood in XO Sauce
5、鲍鱼丝金菇焖伊面
Stir-fried Noodles with Mushrooms and Shredded Abalone
6、鲍汁海鲜烩饭
Boiled Seafood and Rice with Abalone Sauce
7、鲍汁海鲜面
Seafood Noodles with Abalone Sauce
8、北京炒肝
Stir-fried Liver Beijing Style
9、北京鸡汤馄饨
Wonton in Chicken Soup
10、北京炸酱面
Noodles with Bean Paste
11、碧绿鲜虾肠粉
Fresh Shrimps in Rice Flour Noodles with Vegetables
12、冰糖银耳炖雪梨
Stewed Sweet Pear with White Fungus
13、菜脯叉烧肠粉
Steamed Rice Rolls with Preserved Vegetables
14、菜盒子
Stir-fried Crispy Cake Stuffed with Vegetable
15、菜肉大馄饨
Pork and Vegetable Wonton
16、菜肉饺子
Dumplings Stuffed with Minced Pork and Vegetable
17、参吧素菜卷
Sweet Dumplings Stuffed with Cream and Mixed Fruits
18、草菇牛肉肠粉
Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
19、叉烧包
B耽rbecued Pork Bun
20、叉烧焗餐包
Barbecued Pork Dumpling
21、叉烧酥
Cake with Barbecued Pork
22、炒河粉
Sautéed Rice Noodles
23、炒面
Sautéed Noodles with Vegetables
24、陈皮红豆沙
Minced Red Bean Paste with Orange Peel
25、豉油蒸肠粉
Steamed Rice Rolls with Black Bean Sauce
26、豉汁蒸凤爪
Steamed Chicken Feet with Black Bean Sauce
27、豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce
28、春菇烧麦
Steamed Dumplings Stuffed with Mushroom
30、葱油拌面
Mixed Noodles with Spring Scallion, Oil and Soy Sauce
31、葱油饼
Fried Chive Cake
32、葱油煎饼
Pancake with......余下全文>>问题七：求菜谱的英文翻译 5分Recai: Jianjiaochaorou garlic cents Chaoroushizijiaochaorou Chaorou hyacinth beans, celery Chaorou bracken Chaorou Chaorou potatoes silk Chaorousuchao pork fried eggplant loofah Chaorou Fentiao Toona sinensis Scrambled eggs fried eggs brine tofu Xiaocong Ruchao spicy mushroom-tofu, family Kourou cabbage stew tofu fried pork stew Fentiao large almond fried tomatoes, fried eggs Jianjiao eggs hot and sour tofu frozen potatoes sauerkraut silk gourd bombing of the Chinese prickly ash buds pork stewed chicken stewed mushrooms
Luandun speculation Weigua-fried River Shrimp fried fish stew River Shrimp fried fish sauce collapse Tunyu Tunyu stewing carp grilled rainbow trout collapse stewing rainbow trout rainbow trout eat two first collapse stewing Taipan
Staples: rice, steamed bread paste Bingzi Prepared Foods corn stubble atherosclerosis cornmeal porridge small watery gruel Gedashang surfaces Shangcai chopped scallion cakes tomatoes, eggs dumpling soup
Drink: Red Star Erguotou Niulanshanerguotou liquor northeast Beijing Wang Chen Liuyang estuary Cup two Yanjing Beer Sprite of the United States in more than Lulu mineral water Xiancheng
Liangcai: shoot Tangban tomato cucumber mixed with tofu Xiaocong Toona sinensis cold tofu mix Peanut fried potatoes mixed with silk, potherb wood fern shoots mixed with cold tofu dishes tiger mix cucumber mixed with small cucumber melon Yuba almond mixture fans问题八：中国餐馆菜单英文翻译——急急急！ Fine Cold Dishes
Beef in soy sauce
Fried small peaches
Cucumber dip
Marinated meat combination
Duck neck in sauce
Cucumber salad
White cut chicken
Chicken feet
Spinach salad
Mixed jellyfish salad
Green pepper with century egg
Vermicelli salad
Black fungus salad Boiled peanuts
Deep fried peanuts
Amber walnut
Tofu in special soy sauce
Classic Hot Dishes
Steamed crabs
Steamed Grouper fish
Braised sea cucumber
Deep fried lobster
Steamed stone fish
Yellow-fin Tuna
Steamed oysters
Prawns cooked in 2 ways
Potato and meat burger
Fried prawns
Scalded Prawns
Chicken in special soy sauce
Braised pigeon
Prawns cooked with corn
Braised Golden Shrimp Balls
Fried shrimp with green beans
Spicy crab
Crabs fried with ginger and onions
Shark’sfin with crabmeat
Braised pork with preserved vegetable in soy sauce
Poached Sliced Beef in Hot Chilli Oil
Spicy chilli chicken
Hot sizzling beef on iron plate
Beef stew potato
Braised chicken drumstick
Chicken with green pepper
Sweet and sour pork with pinapple
Eel in Black Bean Sauce
Roasted duck
Fried eel
Spicy duck
Kung Pao Chicken
Braised fish
Lamb with cumin
Mutton fried with ginger and onions
Steak in iron plate
Saute Spicy Chicken
Fried Lily with celery
Sautéed Sweet Corn with Pine Nuts
Fried sweet corn
Steamed cabbage with garlic andglass noodle
Stir-fry cabbage
Fried bitter melon with egg
Fried bitter melon
All-time-favourite tofu
Spicy tofu
Eggplant with minced meat
Braised eggplant
Stir-fry Shredde......余下全文>>