为什么快乐的奶牛来自加利福尼亚?

作为一个加利福尼亚当地人,只有一样东西,我对它的热爱超过加利福尼亚红酒—加利福尼亚奶酪!我得到一个机会,与“奶酪老兄”马克坐在一起谈论一些简短的问题,关于为什么快乐的奶牛来自加利福尼亚. Mark Todd, Culinary Consultant with the California Milk Advisory Board was in Beijing today spreading his love for all things dairy, particulary cheese! As a native Californian, there is only one thing I love more than California wine – California cheese! I had an opportunity to sit down with Mark “The Cheese Dude” some short questions about why happy cows come from California. 问：你为什么来中国?答：加利福尼亚位于太平洋沿岸地区,而中国市场就是所有美国食品的未来.我们迫不及待要把我们优秀的产品带到这里与所有人分享! Q: Why are you in China?A: California is on the pacific rim and the Chinese market is the future for all American foodstuffs. We can’t wait to bring our great products here and share it with everyone! 问：加利福尼亚奶酪与其他奶酪有何不同? 答：主要的不同是由于奶牛的日常饮食.在新西兰和澳大利亚,奶牛是露天放养的,这样它们产的牛奶就会随着根据季节而生长的草而构成的多样化的日常饮食而改变.在加利福尼亚,奶牛吃的是极为有营养的非常严格管控的均衡良好的饮食.这就保证了全年牛奶的（品质）一致性,这也就造就了一致性的奶酪.质量和一致性对我们的消费者来说非常重要,尤其当你用它来烹饪时,例如批萨!好牛奶来自快乐的奶牛.快乐的奶牛来自加利福尼亚! Q: How is California cheese different from any others? A: The main difference is due to the diet of the cows. In New Zealand and Australia, cows feed on the fields so the milk they produce changes depending on the diet which varies by the grass that grows by season. In California, cows eat a very regimented well balanced diet which is highly nutritious. This guarantees that the milk is consistent which in turn creates consistent cheese all year round. The quality and consistency is very important to our consumers especially when you use it to cook, for instance pizza! Great milk comes from Happy Cows. Happy Cows come from California! 问：如果你可以告诉中国人关于奶酪的一件事情,那么会是什么呢? 答：奶酪是你能吃到的最有营养的食物之一.它是获取钙最简单的方法,也是最易消化的蛋白质.它保持肌肉强壮并帮助骨骼生长.但是正如一切事情一样,应该有节制地食用它.