How to make cheese cake? 怎么做芝士蛋糕？（英文）
答案:3 悬赏:40 手机版
解决时间 2021-12-04 03:06
- 提问者网友：精神病院里
- 2021-12-03 04:10
How to make cheese cake? 怎么做芝士蛋糕？（英文）
最佳答案
- 五星知识达人网友：一叶十三刺
- 2021-12-03 04:47
Ingredients:
1 layer 9-10-inch Sponge cake
600 g Philadelaphia
120 g White sugar
3 tbsp Cornstarch
3 Eggs
200 ml Whipping cream
15-20 g Matcha powder
4 tbsp Hot water
Line a 9 to 10-inch springform with baking paper. Place the cake layer onto the bottom. Sift matcha tea powder into a bowl. Pour in hot water and blend together. Preheat the oven to 175C/350F
Cream together Philadelphia cheese and sugar with electric mixer until blended. Sift in the cornstarch and then stir in eggs, one by one, mix until well-blended. Strain the whole mass through a sieve into a clean bowl. Combine the prepared matcha with 1/3 of the plain cheese mixture.
Drop two batters alternately into the center of the prepared mould, gently strike the surface with a toothpick for marbled effect. Bake in the preheated oven in bain-marie for about 30 minutes, then decrease temperature to 160C/320F and continue to bake for 25-35 minutes. Remove from oven and cool completely on a rack. Chill for at least 4 hours before serving.
1 layer 9-10-inch Sponge cake
600 g Philadelaphia
120 g White sugar
3 tbsp Cornstarch
3 Eggs
200 ml Whipping cream
15-20 g Matcha powder
4 tbsp Hot water
Line a 9 to 10-inch springform with baking paper. Place the cake layer onto the bottom. Sift matcha tea powder into a bowl. Pour in hot water and blend together. Preheat the oven to 175C/350F
Cream together Philadelphia cheese and sugar with electric mixer until blended. Sift in the cornstarch and then stir in eggs, one by one, mix until well-blended. Strain the whole mass through a sieve into a clean bowl. Combine the prepared matcha with 1/3 of the plain cheese mixture.
Drop two batters alternately into the center of the prepared mould, gently strike the surface with a toothpick for marbled effect. Bake in the preheated oven in bain-marie for about 30 minutes, then decrease temperature to 160C/320F and continue to bake for 25-35 minutes. Remove from oven and cool completely on a rack. Chill for at least 4 hours before serving.
全部回答
- 1楼网友：怀裏藏嬌
- 2021-12-03 05:39
奶酪和糖搅拌软搅拌细腻后，加入鸡蛋。最后加入淡奶油。最后搅拌均匀就可以了。
不过烤奶酪时温度要注意。。。。不可过高。。。还有，最好就是隔水烤。。。。有兴趣的话加80710993 可以详细给你解说。。。。
不过烤奶酪时温度要注意。。。。不可过高。。。还有，最好就是隔水烤。。。。有兴趣的话加80710993 可以详细给你解说。。。。
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