请问意大利 托斯卡纳产区的天气 气候 09年对葡萄的影响 以及整个托斯卡纳大产区 09 年的水平？

具体细分来讲 谢谢 就是下面的小产区 分别的不同

Vintage 2009 Overview
The 2009s are wines of contrasts. The winter and spring were on the cool and damp side in most parts of Tuscany. In some spots flowering got off to an early start, as temperatures were higher than normal in May. The summer was very hot, culminating with an intense heat wave that arrived in mid-August. This is the time when evening temperatures typically begin to moderate as the summer winds down and fall arrives. Not in 2009. The worst of the heat lasted over a week. I have a vivid recollection of that time because I was on vacation in Tuscany with my family. It was hot, hot, hot. The most adversely affected area was Maremma, where I came across a number of wines that had their personalities baked out by the heat. Chianti Classico, which is generally cooler, was spared the worst of the heat. In some places, the warmth actually helped fill out some of the wines. A number of producers did not bottle their top wines in 2009, and many of those who did were very severe in their selection of what made it into bottle.
It is hard to make a broad generalization about the 2009s given the sheer size of Tuscany, but in general it can be said that the wines tend to have medium-bodied structures of cooler vintages, but the radiant, ripe fruit typical of warmer years. I don’t expect this to be a vintage to cellar over the long term, but it should be a useful crop of wines to drink while the 2006s, 2007s and 2008s come around. Overall, I find much less personality in the 2009s than I do in the surrounding vintages, although, as always, I prefer to choose producer first and vintage second.

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