急。。将一篇中文ESSAY翻译成英文！

(1)我是酒店管理系的大二学生。在大学期间，已经修了前厅(Front Office)、客房、餐饮、酒水

酒吧以及hotel security这几门酒店专业课程。
9/2008-6/2009获得奖学金.在大学担任过劳动委、班长。
7/2009-9/2009在悠闲美地茶餐厅工作(YOS·MITE Tea House)，岗位是服务员。
（2）我专长之一是书法，它体现着中国博大精深的文化，我也希望通过这项技能

将中华文明展现给世界各国的大学生。销售是我的第二项才能。从我之前在餐厅

的工作中，我学会了如何巧妙地推销出一份滞销菜，还能让客人感到满意。在餐

厅的第二个月我成为提成第二的服务员。

（3）第1，感受美国文化。体会到世界各国的文化，在与各国的大学生交流的同

时作为文化和和平的使者去传播中国文化和传统。
2，通过在美国酒店的工作和实习，了解到美国酒店业的发展与中国酒店业

的差异与差距。
3,通过不断的交流和学习，我的英语水平会大大提高。
4，学习到更多国外先进的酒店管理技术，丰富自己的专业知识，提高技能水

平。

TIPS：拜托英文好的大虾了。。。急啊。。。用谷歌翻译的就别来浪费时间了。。我也会。还有不一定要按照我的中文翻译，有更好的句式需要稍稍改变下句意也是可以的。另外，尽量用短句。因为老师写ESSAY要以一个新闻工作者的角度来写- -。拜托了！！！

偶能不能出去就看大虾你了。。。

(1) I am a sophomore Department of Hotel Management. In college, has revised down the hall (Front Office), guest rooms, restaurants, wine
Bars, as well as hotel security door hotel in these professional courses.
9/2008-6/2009 access to scholarships. At the university served as the labor committee, the squad leader.
7/2009-9/2009 Restaurant in a leisurely manner the work of the United States (YOS · MITE Tea House), is a waiter job.
(2) is one of my expertise in calligraphy, it embodies the profound Chinese culture, I also hope that through the skill
Show the Chinese civilization to the college students around the world. Sale is my second order. From my restaurant before
Work, I learned how to skillfully sell out a slow-moving food, but also to the guests satisfaction. In the dining -
The Office of the second month I became the second attendant commission.
(3) Sections 1, experience American culture. Understand the culture of countries around the world, in the university student exchanges with other countries with
Time as a cultural and peace envoys to spread Chinese culture and traditions.
2, through the hotel in the United States work and internships, learned that the U.S. hotel industry's development and China's hotel industry
Differences and disparities.
3, through constant communication and learning, my English will be greatly enhanced.
4, to learn more advanced foreign technology, hotel management, enrich their professional knowledge and improve skills in the water