蛋炒饭做法英文版50字

蛋炒饭做法英文版50字

主料：米饭、鸡蛋黄
辅料：葱、胡萝卜
1.鸡蛋取蛋黄加少许盐打散，胡萝卜洗净、去皮切丁。

2.锅置火上少许油烧热，将胡萝卜丁炒熟盛出待用。

3.锅中留少许油烧至3成热倒入蛋液，蛋液快凝固立即倒入米饭。

4.快速翻炒使每一粒米饭裹上蛋液，调少许盐翻炒均匀。

5.炒至粒粒金黄、散开，倒入葱花、胡萝卜翻炒几下即可。

ingredients: rice bowl, eggs, 2. ingredients: oil, salt, green onion, pepper and noodles. approach: first to lay two eggs, stirring all placed inside the pan fried, then fried into the rice mixture. after penetrating into the hot rice, a little salt, half a chopped green onion, pepper side a little, and then you can pan the. key: 1, rice to the northeast of rice, the south rice not work. steamed rice make good, there is no steam can not make a good meal is a good egg fried rice's. 2, oil should be a little more in order to make sense out of a grain of rice you wangwang suitable. 3 scallions to post-release. 4, eggs must be mixed evenly, in the process of mixing do not turn on the water. scrambled eggs when the eggs should fry pieces, floccus better. 5, the furnace should preferably 300-500 degrees important: do not egg the pot of high oil temperature, rapid and slippery fried dispersed left-shovel-song is not the pot, add water slowly egg fried rice make sure not to put msg, msg would not put the egg flavor of the no matter which approach you use the following, there are several in common. 1. must be a leftover rice. such speculation is mainly out of san sparse. leftovers into the refrigerator covered with plastic wrap do not have to put the night. there is no money to go out into the gears tatema discuss points inside. 2. without regard to health issues, animal youchao definitely come out delicious than using vegetable oil. 3. mixing eggs rarely have to add a little water, so easy to crumble after the chaochu eggs. 4. do not greed, eggs, fewer eggs than the rice will not be more than delicious. 1 basic law: chives egg fried rice 1. egg breaking, stirring, salt, add a little bit of water. 2. take shallot jigen, as long as light blue, cut at the end. 3. fire, eggs, fry golden yellow, with the spatula into something small, the smaller the better. 4. a small fire, into the rice along with fried, a little salt, rice should be fried into a crystal-like. 5. clean wok stir fry front of a few very light blue. 2 have it both ways: pickles egg fried rice (which can zuo beer, full stomach) 1. ibid 2. ibid 3. yibin sprouts (preserved vegetables, mustard will do) cut into the end of 4. the same .3 5. add bean sprouts, stir-fry was a little coke, extract a flavor. 6. the same .4,5 3 trinity: dried radish, egg fried rice (high in protein, chlorophyll, starch and eat it) 1. the same .1,2 2. take pepper 1 seeded (vegetables are all ok, i am inclined to green peppers, and sometimes even with zhitian jiao), mince mix eggs, pay attention to the eggs, do not add water. 3. the same .3,4,5 4 hu jia's egg fried rice hu said his feet endlessly because the wife that she would cook the rice. 1. egg smashed, more some salt, vegetable oil a little, stirring evenly. 2. eggs, juice, stirring into the rice evenly. 3. place for a while, so that egg soak rice tasty. 4. inverted oil and stir fry until golden fire. add scallion stalk. but i finished this meal would think that hu could kick his wife, and not as good as the first three delicious. egg fried rice purpose must be simple. strictly speaking it is a kind of seasoning on the king ----- seasoning, salt. be careful that the tongue of brackish feeling. as to what pork fried rice, assorted fried rice, fried rice and even anxious to film is another matter abalone 1. sausage egg fried rice material: sausage, 2, 6 cabbage leaves, 2 eggs, 3 tablespoons salad oil, 1 onion, 3 bowls of rice, seasonings and a little parsley, salt and pepper and a little msg. practices: 1. sausage cut into small pieces, cabbage are cut into small pieces. 2. heat the pan, put 3 tablespoons oil, will absorb the egg cream to fight under the fast-shovel turn, about 7 minutes or so can be cooked. 3. the rice, sausage, green onion into the pot, stir with the spatula back side of the open side of stir fry rice balls, re-entry seasonings. 4. finally cabbage into the pot, gently stir fry until soft can be fried. 2. ham egg fried rice material: 2 small bowl of rice, a little ham, peas, carrots and corn a little ren, 1 egg, diced green onion 1 tablespoon salt, 1 teaspoon and a half, msg 0.5 tsp pepper 1 tsp. practices: 1. sheep ham dices, carrot also go to piqie ding, jen will be peas, carrots, corn kernels into the boiling water along with nakagawa after burns out; quickly fry an egg broke up seven points and cooked pot re-entry. 2. add rice, ham, ding, ding carrots, peas, kernels, corn kernels, stir well after adding seasonings, topped with diced green onion, mix well can be. 3. yangzhou fried rice material: 3 small bowl of rice, shrimp 20 grams, 50 grams of pork, cooked ham 25 grams, 25 grams of cooked chicken liver, bamboo shoots 25 grams, 25 grams of green peas, onion 1, shaoxing rice wine 25 grams, egg 2. practices: 1. egg mix, green beans boiled with salt pork cut into filaments, ham, chicken livers, bamboo shoot dice, onion chopped green onion. from the pan, over medium heat fry the eggs cooked seven points later, placed in rice, seasonings, diced green onion, stir well transfer to a plate. 2. from the pan, put 1 tsp oil, first shrimp, pork fry after they joined the small ham, chicken livers ding, ding bamboo shoots, green beans, salt, monosodium glutamate, and shaoxing rice wine, stir well after the clean wok and pour in the the surface of rice can be. !! thank you