这些菜谱怎么写成英语法？

1，猪排骨剁成5厘米长的段，放沸水中汆去血水
2，汆过排骨加料酒、生抽、姜葱码味20分钟
3，排骨上锅蒸酥烂（约30－40分钟）
4，蒸好的排骨拣出待用，肉汤取出姜葱待用
5，锅中倒油烧至7成热将排骨放入炸至金黄
6，锅中留底油，将冰糖放入熬化，加入蒸排骨的肉汤、老抽、醋、盐，放入排骨烧几分钟
7，待汤汁收浓时滴几滴醋起锅，撒上芝麻即可

1Pig rib chop 5 cm-long segment, put in boiling water boil to the bloody water

2Boil-off ribs plus wine, soy sauce, spring onion, ginger flavor yards 20 minutes

3 Pork ribs on the pan steamed Su Lan (about 30-40 minutes

4Steamed pork ribs are taken out for a good stand-by, spring onion, ginger broth stand-out

5Pour into a pot heat the oil till the seven golden deep fry the pork ribs into the

6Pot stay in base oil, will rock sugar into the boil of adding steamed spare ribs in broth, soy sauce, vinegar, salt, burn a few minutes into the ribs

7Concentrated soup to be closed when a few drops of vinegar clean wok, sprinkle with sesame seeds can be

1，猪排骨剁成5厘米长的段，放沸水中汆去血水

Ribs chopped into 5cm a piece, boiled briefly to remove the blood.

2，汆过排骨加料酒、生抽、姜葱码味20分钟 Marinate the boiled rips with chinese cooking wine, soy sauce and chopped ginger for 20 minutes

3，排骨上锅蒸酥烂（约30－40分钟） Simmer for 30 to 40 minutes

4，蒸好的排骨拣出待用，肉汤取出姜葱待用

Remove rips and remove the ginger from the borth for later use

5，锅中倒油烧至7成热将排骨放入炸至金黄

Heat oil in pan and deep fried the rips until it turned golden color

6，锅中留底油，将冰糖放入熬化，加入蒸排骨的肉汤、老抽、醋、盐，放入排骨烧几分钟

Using the oil to melt rock sugar then add broth, dark soy sauce, vinger and salt to cook the rips for a few minutes

7，待汤汁收浓时滴几滴醋起锅，撒上芝麻即可

Cook until the sauce condensed then add a few drops of vinger. Ganish with sesame before seving.

1.Pig rib chop 5 cm-long segment, put in boiling water boil to the bloody water

2.Boil-off ribs plus wine, soy sauce, spring onion, ginger flavor yards 20 minutes

3.Pork ribs on the pan steamed Su Lan (about 30-40 minutes)

4.Steamed pork ribs are taken out for a good stand-by, spring onion, ginger broth stand-out

5.Pour into a pot heat the oil till the seven golden deep fry the pork ribs into the

6.Pot stay in base oil, will rock sugar into the boil of adding steamed spare ribs in broth, soy sauce, vinegar, salt, burn a few minutes into the ribs

7.Concentrated soup to be closed when a few drops of vinegar clean wok, sprinkle with sesame seeds can be

希望能帮你解燃眉之急！

1, pig ribs chopped into 5 cm-long segment, put in boiling water boil to the bloody water 2, boil-off ribs plus wine, soy sauce, spring onion, ginger flavor yards 20 minutes 3, ribs on the pan steamed Su Lan (about 30-40 minutes) 4, steamed spare ribs are taken out for a good stand-by, spring onion, ginger broth stand-out 5, pot down into the hot oil till the seven golden deep fry the pork ribs into the 6, pot stay in base oil, will rock sugar into the boil of adding steamed spare ribs in broth, soy sauce, vinegar, salt, burn a few minutes into the ribs 7, until soup is thick when closed a few drops of vinegar clean wok, sprinkle with sesame seeds can be