中国菜英文单词怎么写

中国菜英文单词怎么写

问题一：为什么有的时候上传的网页会有乱码？ 可能是没有定义默认语言，如果是HTML页面，请在meta信息中设置语言，如“”，
如果是ASP页面，请在第一行加入“”问题二：用英文介绍一道中国菜（120词左右），要求内容包含菜的味道，做法 30分西红柿炒鸡蛋英文菜谱:
The tomato fries the egg
Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last.问题三：求写一篇120词左右的关于介绍中国菜的英语作文，包括做菜过程，感受等， 急用，拜托各位学霸 Shredded Pork with Green Peppers
Ingredients: 300 grams (0.66 lb) pork tenderloin 100 grams (0.22 lb) green peppers 5 grams (5/6 tsp) salt 1 gram (1/4 tsp) MSG 10 grams (2 tsp) mixture of cornstarch and water 100 grams (7 tbsp) cooking oil 1 egg white 10 grams (2 tsp) cooking wine 25 grams (1 1/2 tbsp) water
Directions:
1. Cut the meat into shreds 6 cm (2.4 inches) long and 0.3 cm (0.12 inch) thick and wide. Put in a bowl. Add 1 g ( 1/6 tsp) of salt and stir until mixture becomes sticky. Add the egg white and dry cornstarch and mix well. Cut the green peppers into shreds of similar size to the meat.
2. Heat the oil to 110-135oC (230-275oF) and stir-fry the pork shreds until they are done. Take out and drain off the oil.
3. Put 25 g (1 2/3 tbsp) of oil in the wok and stir-fry the shredded green peppers for one minute. Add the shredded pork, cooking wine, salt, MSG and water, and bring to boiling point. Put in the mixture of cornstarch and water to thicken the sauce. Take out and serve.
Features: The meat is white with a light pink tinge. While the peppers are invitingly green. Taste: The shredded pork is tender and the green peppers crispy. The dish is salty to the right taste.问题四：所有海鲜的英文单词 fresh seafood问题五：关于味道的英语单词 最近刚刚帮一个老外翻译过怎么做中国菜。。正好派上用场咯~~
酸：sour
甜：sweet
苦：bitter
辣：hot/spicy
麻：这个词最难翻了。。因为西餐不会用到sichuan peper,应该很少有麻的东西，所以我翻的时候用了sting这个词，但这个词是动词，用法和其他有点区别。
咸：salty
软：soft/tender
硬：hard
脆：crispy
美味的：yummy（老美最喜欢用了）/tasty/delicious