用英语介绍红烧排骨的做法

Ingredients:

pork ribs. Accessories: eggs, onions, green peppers. Spices: onion, ginger, garlic, raw flour, sugar, chicken, salt, curry paste, oyster sauce, sesame, chili sauce, seafood sauce.

How - to - do :

The rib-sheng flour, eggs, salt for 20 minutes; 2, sitting pot ignition discharge oil, heat the oil until after the small Huojian ribs Zhashu to golden yellow; 3-for-oil discharge ignition pan, put onion, ginger, Chao Chu garlic flavor, followed by adding curry paste, oyster sauce, seafood sauce, sesame, sugar, chili sauce, saute, pour the water into the ribs slightly green peppers, onions, salt, chicken, stew pan dotted 6 minutes Coriander can be.