马卡龙英语怎么说

马卡龙英语怎么说

问题一：怎么用英文介绍马卡龙饼干 Macaron is a sweet meringue-based confection made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. Larousse Gastronomique cites the macaron as being created in 791 in a convent near Cormery. Some have traced its French debut back to the arrival of Catherine de' Medici's Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II of France. In 1792, macarons began to gain fame when two Carmelite nuns, seeking asylum in Nancy during the French Revolution, baked and sold the macaron cookies in order to pay for their housing. These nuns became known as the Macaron Sisters. In these early stages, macarons were served without special flavors or fillings.
It was not until the 1830s that macarons began to be served two-by-two with the addition of jams, liqueurs, and spices. The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache filling, was originally called the Gerbet or the Paris macaron. Pierre Desfontaines of the French patisserie Ladurée has sometimes been credited with its creation in the early part of the 20th century, but another baker, Claude Gerbet, also claims to have invented it.问题二：哦我去过巴黎那里的马卡龙很好吃用英文怎么说 哦我去过巴黎那里的马卡龙很好吃
Oh, I have been to Paris where Macarons is very delicious
哦我去过巴黎那里的马卡龙很好吃
Oh, I have been to Paris where Macarons is very delicious问题三：我喜欢吃马卡龙英文 我喜欢吃马卡龙
翻译：
I love to eat Macarons问题四：怎么用英文介绍马卡龙饼干 From Wikipedia
A macaron 马卡烘 is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies. The name is derived from the Italian word macarone, maccarone or maccherone, the meringue.
The confection is characterized by a smooth squared top, a ruffled circumference (referred to as the foot or pied), and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (foie gras, matcha). They are often said to be difficult to make.
历史
Macarons have been produced in the Venetian monasteries since the 8th century A.D. During the Renaissance, Catherine de' Medici's Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II of France arrived in France. Larousse Gastronomique cites the macaron created in 1791 in a convent near Cormery. In 1792, macarons began to gain fame when two Carmelite nuns, seeking asylum in Nancy during the French Revolution, baked and sold the macaron cookies in order to pay for their housing. These nuns became known as the Macaron Sisters. In these early stages, macarons were served without special flavors or fillings.
It was not until the 1830s that macarons began to be served two-by-two with......余下全文>>问题五：谢谢你的马卡龙英语 谢谢你的马卡龙
Thank you Makaron问题六：马卡龙tpt的英文全称是什么！ 马卡龙tpt的全称是：Marca dragon Trust Professionalism Teamwork