用英语介绍中国的文化（如茶，饮食，节日，等）

1。茶Tea: Tea is a good example of a food which surpasses its nutritional purpose and enters an almost spiritual territory, the respective companies claiming that the qualities of a warm drink can energize, rejuvinate, relax, or even sharpen the mind of the drinker. Certainly, its ritualistic origins in the orient, where tea acts as a major component of religious ceremony, help to establish the drink (and the act of drinking it) as a transcendental phenomenon. Personally, I tend to drink Rooibos (or Redbush) tea, Green tea, White tea, Earl Grey, Chai (the type, not the make) and if I happen to be in Starbucks, the citron variety. The wide range of countries from whence these come contribute to the feeling of exoticism, which in turn enhances the more mysterious, metaphysical light in which tea is often regarded. Furthermore, the option of using loose leaf not only elaborates the preparatory process (demanding a pot of some description, a strainer and a higher emphasis on checking and waiting), but also introduces an element of the natural. The earthy feel and look of the leaves or part-leaves mark the drink apart from the super-instant, pre-packed, congealed mess of modern gastronomy, allowing the drinker a sense of superiority and genuineness. To conclude, if the quasi-medidative ritual of the preparation and consumption of tea is its short term appeal, then the aforementioned implications on the drinker's character form its long term appeal. Either way, tea is one of the great escapes from the world around us, and I would recommend at least one (seriously thought about) cup a day, in at least three different varieties over the week. If any symptoms develop, such as tree hugging or general snootiness, as a result; don't hesitate in letting me know and thanking me genially.

2。中国饮食Chinese food Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the hot pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are from Sichuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food.

3.节日Festival

In China , we have many festivals every year ,but some in these festivals are held only in China . The most important for Chinese people is the spring festival , and you also can call it Chinese New Year.
It's the oldest traditional festival.In this day ,people will put up the New Year pictures ,fire the firecr-ackers,make a New Year call and flourish the artificial lion and children will put on their new clothes ,everyone is very happy . Another important chinese festival is the Mid-autumn Day.It's on the lunar calendar Aug.15th.In the night of this day , the moon will become round , so for chinese people , it means reunion , friends reunion and family reunion.At that night, the family members will sit around the table together outside , talking about their stories ,eating the mooncake, watching the round moon and enjoying the happiest time. And there are many other interesting festivals in China , which we like very much . So if you are in China, enjoy each of them